Station Cook II

Premierpm; Buffalo (NY); Presencial; USD 20.000 - 29.000; Jornada completa

Descripción de la vacante

Hyatt Regency Buffalo / Hotel and Conference Center is seeking a motivated Line Cook to prepare menu items, work across all stations, and support a fast-paced kitchen.

You will meet with the team, set up mise en place, maintain proper storage, follow health guidelines, and contribute to guest experiences. This is a full-time, hourly role in downtown Buffalo with competitive pay.

Formación

• 3 years' experience as a Line Cook in hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May work nights, weekends, and holidays.

Responsabilidades

• Prepare all menu items following recipes and yield guides.
• Review assignments and anticipated business levels with Sous Chef/Station Cook I.
• Start prep on items for the day and assist Line Cooks during shift.
• Set up work station with mise en place; breakdown at end of shift.
• Maintain storage procedures and follow health guidelines.

Conocimientos

Line cook experience

Teamwork

Flexible schedule

Descripción del empleo

Let Hyatt Regency Buffalo / Hotel and Conference Center be your destination in upstate New York for work or leisure travel. Take advantage of our hotel's design-forward rooms, on-site dining and wellness amenities. A stay at our downtown Buffalo locale puts you in walking distance to the waterfront, KeyBank Center and Shea's Buffalo Theatre, while also placing you a short drive from the spectacular Niagara Falls.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.
• $18.00 Per Hour

Location

Requirements

What we are looking for

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Preferred Qualifications

• Strong breakfast cooking experience, preferably in a hotel or high-volume restaurant environment
• Ability to prepare eggs consistently in multiple styles, including omelets, over easy, poached, scrambled, and egg whites
• Experience working an omelet/action station and cooking to order
• Strong knowledge of breakfast meats, potatoes, pancakes, waffles, French toast, and other traditional breakfast items
• Good knife skills and basic prep experience
• Ability to organize and maintain their station, including proper pars and mise en place
• Strong sense of urgency during high-volume periods while maintaining quality and presentation
• Knowledge of food safety, sanitation, temperature control, labeling, dating, and proper food storage
• Ability to follow recipes, portion standards, and plating specifications consistently

Status

Full-time

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