Station Cook ( $17 - $19/HR)

Remington Hospitality; Riverside (CA); On-site; Full time

Job summary

A leading hospitality company is seeking a Station Cook to join their team. In this full-time entry-level role, you will be responsible for preparing menu items, maintaining workstations, and ensuring compliance with health regulations. This position offers a starting hourly wage of $17 to $19, providing an excellent opportunity to begin your culinary career.

Qualifications

• Entry-level position with responsibilities in food preparation and kitchen management.

Responsibilities

• Prepare menu items following recipes and yield guides.
• Assist Line Cooks and maintain workstations.
• Follow health regulations and food handling guidelines.

Job description

Join to apply for the Station Cook ($17 - $19/HR) role at Remington Hospitality.

Responsibilities include:

1. Preparing all menu items following recipes and yield guides.
2. Meeting with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes, and other pertinent information.
3. Starting prep work for the day's menu items and assisting Line Cooks throughout the shift.
4. Setting up work stations with required mise en place, tools, equipment, and supplies; breaking down stations and completing closing duties at shift end.
5. Maintaining proper storage procedures as specified by health regulations and hotel requirements; following food handling guidelines.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industry

• Hospitality