Station Cook 1 - Lakeway Resort & Spa

Remington Hospitality; Austin (TX); On-site; USD 36,000 - 52,000; Full time

Job summary

Remington Hospitality is seeking an experienced Line Cook to support our kitchen operations in Austin, TX. You will follow recipes, manage mise en place, and ensure efficient line execution under the direction of the Sous Chef.

You will oversee prep, assign production tasks, monitor cleanliness, and communicate shifts' needs. This role requires teamwork, reliability, and a commitment to quality food safety.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Job description

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.