Station Cook

American Dining Creations; Schaumburg (IL); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Weekly Pay

401K with match

Employee meal program

Employee Referral Bonus Program

Employee Assistance Program

Flexible hours and shifts

Medical, Prescription, Dental, and Vis

Vision Plans

Job summary

American Dining Creations is seeking a Station Cook in Schaumburg, IL. You will set up, prepare, and serve menu items across stations such as Grill, Pizza, Deli, Salad Bar, and Seasonal offerings, delivering exceptional dining experiences to guests.

Role emphasizes fast-paced teamwork, attention to safety and cleanliness, and reliable performance across shifts with opportunities for growth within a nationwide dining services organization.

Qualifications

• Previous hospitality/food service experience.
• Basic knife skills are a plus.
• Ability to learn quickly in a fast-paced, high-volume environment.
• Self-motivated and eager to take on additional roles.
• Commitment to hospitality excellence.

Responsibilities

• Prepare and serve menu offerings for designated stations.
• Transport food safely between workstations and storage.
• Serve guests and fulfill orders, including to-go items.
• Maintain proper food storage, dating, and rotation.
• Keep temperature logs and production records.
• Restock supplies and assist with inventory as directed.
• Set up and breakdown stations; sanitize equipment and utensils.
• Follow all safety, sanitation and local regulations.

Skills

Hospitality experience

Basic knife skills

Fast-paced environment

Customer service

Cross training

Job description

Pay: $18 - $19 | Monday - Friday

Location: Schaumburg, Illinois

Summary: A Station Cook with American Dining Creations ensures exceptional dining through the set up, preparation, and serving of menu offerings to our guests. Stations may include Grill, Pizza, Deli, SaladBar, Seasonal, and Specialty menu items. By providing outstanding service, a smile, and amazing food, our Station Cooks create a memorable dining experience for our guests.

Responsibilities

• Follow standards to prepare and serve menu offerings for designated station(s).
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.
• Serve food and any goods per guest specifications.
• Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.
• Retains temperature logs and production records in an efficient manner.
• Keep supplies replenished, may restock coolers, and take inventory as directed.
• Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation.
• Adhere to all state and local food production, safety, and sanitation regulations.
• Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members.
• Listen well and communicate in a professional and friendly manner.
• Be efficient and organized.
• May operate POS to complete orders, and package “to go” items.
• May be assigned other duties and responsibilities as needed.

Qualifications

• Previous hospitality/food service experience.
• Basic knife skills a plus.
• Ability to learn quickly in a fast-paced, high-volume, high-quality environment.
• Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities.
• Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience.
• Ability to cross train and cross utilize skills.
• Safety and detail oriented.
• This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing for scheduled shifts.

About Us

Together, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.

Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.

Our Mission

To create moments of happiness through customized hospitality experiences that delight guests and bring people together.

Our Vision

To be the best in the industry at elevating hospitality experiences for places where people want to be.

Our Values: F.I.R.S.T.

Family

Treat people as family.

Integrity

Do the right thing.

Responsiveness

Listen first. Then act with urgency.

Service Excellence

Deliver exceptional experiences every day.

Teamwork

Win together.

American Dining Creations Offers

• Weekly Pay
• 401K with match
• Delicious employee meal and beverage during your shift
• Employee Referral Bonus Program
• Employee Assistance Program
• Some positions may include flexible hours and shifts.
• Eligible employees offered Medical, Prescription, Dental, and Vision Plans
• Uniforms and Safety Shoes provided.
• Learning and advancement opportunities

American Food & Vending is an Equal Opportunity Employer.