Station Cook

Accorhotel

San Francisco (CA)

On-site

USD 44,000 - 63,000

Full time

5 days ago
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Benefits offered by this job

Discounted rates
Learning programs
Career growth

Job summary

Accor in San Francisco is seeking a culinary professional to support daily kitchen operations, assist in preparing and serving menu items for a la carte and buffet, and maintain high standards under the Executive Chef’s leadership. We value teamwork, reliability, and the ability to work under pressure.

Must have Food Handlers Certificate and legal eligibility to work in the United States. Accor offers growth opportunities, training through Academies, and the chance to contribute to Planet 21 CSR

Qualifications

  • 3 years or previous experience in the culinary field is an asset.
  • Must have Food Handlers Certificate.
  • Ability to work well under pressure and in a team.

Responsibilities

  • Consistently offer professional, friendly guest service while supporting colleagues.
  • Assist in the preparation and service of all food items for a la carte and buffet per recipes and standards.
  • Actively share ideas in daily shift briefings.
  • Maintain proper rotation of product in all chillers to minimize waste.
  • Ensure storeroom requisitions are accurate.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
  • Have full knowledge of all menu items, daily features and promotions.
  • Follow kitchen policies, procedures and service standards.
  • Follow safety and sanitation policies when handling food and beverage.
  • Other duties as assigned

Skills

Culinary experience
Food Handlers Certificate
Teamwork
Customer service
Working under pressure

Education

Food Handlers Certificate

Job description

What you will be doing:

Reporting to the Exectuive Chef & Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
  • Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards
  • Actively share ideas, opinions and suggestions in daily shift briefings
  • Maintain proper rotation of product in all chillers to minimize waste/spoilage
  • Ensure storeroom requisitions are accurate
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Have full knowledge of all menu items, daily features and promotions
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Hourly Rate: $39.47 USD Gross per hour

What is in it for you:
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Your experience and skills include:
  • 3 years or previous experience in the culinary field is an asset.
  • In possession of a Food Handlers Certificate
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling
  • Occasional ascending or descending ladders, stairs and ramps
  • Exposure to hot surfaces
Visa Requirements:
  • Must have proof of eligibility to work in the United States.
Our commitment to Diversity & Inclusion:
  • We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

All your information will be kept confidential according to EEO guidelines.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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