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Accor in San Francisco is seeking a culinary professional to support daily kitchen operations, assist in preparing and serving menu items for a la carte and buffet, and maintain high standards under the Executive Chef’s leadership. We value teamwork, reliability, and the ability to work under pressure.
Must have Food Handlers Certificate and legal eligibility to work in the United States. Accor offers growth opportunities, training through Academies, and the chance to contribute to Planet 21 CSR
Reporting to the Exectuive Chef & Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Hourly Rate: $39.47 USD Gross per hour
All your information will be kept confidential according to EEO guidelines.
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS