Banquet Cook

Accor; Boston (MA); On-site; USD 37,000 - 40,000; Full time

Job summary

Accor is seeking a Banquet Cook in Boston to prepare high quality food under the supervision of the Banquet Sous chef and Executive Chef, ensuring timely and accurate plating for banquet events.

The role requires following established quality guidelines, working within function contracts, and maintaining efficiency during peak service periods in a hospitality environment.

Qualifications

• High School diploma and/ or experience in a hotel or related field preferred.
• Diploma/certification in a formal culinary discipline as asset.
• Previous experience in the culinary field.

Responsibilities

• The Banquet Cook prepares high quality food under supervision of the Banquet Sous chef, and Executive Chef to established quality/ quantity guidelines.
• They will be responsible for timely and accurate preparation and plating of banquet food items based on company specifications and function contracts.

Skills

Communication

Work under pressure

Physical stamina

Education

High School diploma

Culinary certification asset

Culinary field experience

Tools

Gas range

Convection oven

Food processor

Meat slicer

Job description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor's limitless possibilities. by joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Discover the life that awaits you at Accor, visit https://careers.accor.com/

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Employee Benefit card offering discounted rates in Accor worldwide.

Learning programs through our Academies.

Ability to make a difference through our Corporate Social Responsibility activities like Planet 21.

Do what you love, care for the world, dare to challenge the status quo!

#BELIMITLESS

Job Description

The Banquet Cook prepares high quality food under supervision of the Banquet Sous chef, and Executive Chef to established quality/ quantity guidelines. They will beresponsible for timely and accurate preparation and plating of banquet food items based on company specifications and function contracts.

The hourly start rate is USD $27.63

Qualifications

EDUCATION

• High School diploma and/ or experience in a hotel or a related field preferred.
• Diploma/ certification in a formal culinary discipline as asset.
• Previous experience in the culinary field.

TOOLS AND EQUIPMENT

• Gas range
• Convection oven
• Food processor
• Meat Slicer

PHYSICAL REQUIREMENTS

• Long hours sometimes may be required.
• Medium work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.
• In and out of refrigerators/ freezers with some frequency.
• Must be able to stand and walk throughout entire shift.

MENTAL REQUIREMENTS

• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.

Additional Information

All your information will be kept confidential according to EEO guidelines.

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