State Facility Cook – Meals, Safety & Prep

State of Arkansas; Conway (AR); On-site; USD 33,000 - 49,000; Full time

Benefits offered by this job

Pension

Maternity leave

Paid state holidays

Job summary

State of Arkansas is hiring a Cook for its Department of Human Services facilities. The role prepares meals per standardized recipes, ensures proper cooking temperatures, and maintains cleanliness and safety in a busy kitchen.

The position requires ServSafe Food Certification within six months of hire and offers pension and holidays as part of state employment benefits, with an entry-level pay band of $33,280 to $49,254 per year.

Qualifications

• Basic knowledge of cooking techniques and kitchen sanitation.
• Strong attention to detail in food preparation and quality control.
• Good communication skills for working with other kitchen staff.

Responsibilities

• Prepare meals and snacks according to standardized recipes and menu plans.
• Ensure food is cooked to the proper temperature and quality standards.
• Clean and maintain cooking equipment, utensils, and workstations.
• Monitor food inventory and inform supervisors when supplies are low.
• Assist visitors and handle complaints when needed.
• Follow food safety regulations for storage and handling.

Skills

Basic cooking techniques

Attention to detail

Cleanliness and safety

Communication with team

Job description

State of Arkansas is hiring a Cook for its Department of Human Services facilities. The role prepares meals per standardized recipes, ensures proper cooking temperatures, and maintains cleanliness and safety in a busy kitchen.

The position requires ServSafe Food Certification within six months of hire and offers pension and holidays as part of state employment benefits, with an entry-level pay band of $33,280 to $49,254 per year.