Starbucks Team Leader- Market Bonus Incentive!

Market District; Columbus (OH); Sur place; USD 25 000 - 33 000; Plein temps

Avantages offerts par ce poste

Health insurance

Vision insurance

Dental insurance

401(k) retirement plan

Bonus potential

Paid time off

Paid holidays

Résumé du poste

Market District in Columbus, OH is seeking a Starbucks Team Leader to develop Starbucks and its Baristas, uphold service standards, and drive department performance. You will coach team members, schedule effectively, and ensure safety, inventory, and compliance while fostering inclusion and guest-focused excellence.

The role emphasizes leadership, training, and financial accountability, with a collaborative culture that values respect and growth.

Qualifications

• 1 to 3 years of experience in a leadership role.
• High school diploma or equivalent required.
• Ability to lift up to 50 pounds and work at least 18 years of age.

Responsabilités

• Interview, select and train Team Members.
• Direct the work of Team Members.
• Appraise Team Members’ productivity for promotions or changes in status.
• Handle Team Member issues including complaints.
• Discipline Team Members.
• Plan and distribute work, ensure safety and security.
• Manage budget and inventory for the department or location.
• Monitor compliance measures.

Connaissances

Team leadership

Interviewing

Training

Budget management

Inventory management

Compliance awareness

Formation

High school diploma or equivalent

Description du poste

Job Summary

To recognize the importance of our leaders in this market, eligible team members in this role may qualify for additional bonus incentives.

Starbucks Team Leaders are key players in developing Starbucks and its Baristas, who combine the perfect blend of aromatic coffees and specialty beverages. In addition to providing unparalleled customer service, they stay on top of department records, processes, standards and methods. Leaders are accountable for the operating performance of the department at all times. Be a Leader by representing the organization in a professional manner. Promote and develop individuals with mutual respect, inclusion, diversity and dignity. Coach Team Members on a regular basis with timely feedback – identify opportunities for development and coach for success.

Experience Required

1 to 3 years | High school diploma or equivalent | Up to 50 pounds | At least 18 years of age

Job Responsibilities

• Your principal, main, major or most important duty includes one or some combination of the following tasks:
• 1. interview, select and train Team Members;
• 2. direct the work of Team Members;
• 3. appraise Team Members’ productivity and efficiency for the purpose of recommending promotions or other changes in status;
• 4. handle Team Member issues including, but not limited to complaints;
• 5. discipline Team Members;
• 6. plan the work;
• 7. distribute or assign the work among Team Members;
• 8. provide for the safety and security of Team Members or the store;
• 9. manage the budget for your department or location;
• 10. manage inventory for your department or location; or
• 11. monitor or implement compliance measures

• Direct, oversee, and evaluate training provided to department Team Members to reduce turnover, promote efficiency and control labor costs.
• Provide motivational leadership to an amazing team by focusing on respect and by setting an exemplary example.
• Identify strengths and opportunities of the team and think strategically when making moves and scheduling.
• Develop future leaders, identify Team Members who are poised to rise through the ranks and remember our people are our best asset!
• Nurture an environment of inclusion and diversity, giving each Team Member a voice.
• Maintain safety as the top priority in all aspects of our work: for Team Members, for guests and for products.
• Inspire the team and our guests with a passion for food and a willingness to go the extra mile to provide the best product.
• Set and reach aggressive sales and profit goals by making suggestions when appropriate, while also managing shrink.
• Establish an ongoing communication plan with the team, ensuring that all Team Members are informed and prepared to put their best food forward!
• Communicate with the merchandising team to ensure that promotions are properly communicated to Team Members and guests.
• Make innovative plans and suggestions to improve our business.
• Review and analyze financial, LOB reports, and historical reports to improve performance in sales, profits, shrink, labor controls, and reduction. Oversee period inventories for accuracy and monitor weekly fluctuations in inventory and shrink dollars.

About Us

At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.

The hiring range for this position is $17.90– $23.85 per hour/year. This range represents the anticipated base pay for this role. Actual compensation will be determined based on factors such as experience, skills, education, and location.

• health, vision, and dental insurance, personal/sick paid time, 401(k) retirement savings plan, bonus potential, paid bereavement, vacation and paid holidays.