Starbucks Team Leader (Greater Columbus Area)- Market Bonus Incentive!

Giant Eagle, Inc.; Columbus (OH); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Bonus incentives

Job summary

Starbucks is seeking a Team Leader in Columbus, OH to help develop our Baristas and ensure exceptional customer service. Lead by example, coach staff weekly, and uphold store standards while driving sales and efficiency.

With 1–3 years of experience and a high school diploma or equivalent, you will interview, train, and manage team performance, safeguard safety, control costs, and promote an inclusive, high-performing work environment.

Qualifications

• 1–3 years of experience required.
• High school diploma or equivalent.
• Strong leadership and communication skills.

Responsibilities

• Interview, select and train Team Members.
• Direct the work of Team Members.
• Appraise productivity for promotions or changes in status.
• Handle Team Member issues including complaints.
• Discipline Team Members as needed.
• Plan and distribute work to staff.
• Ensure safety and security of team and store.
• Manage the department or location budget.
• Oversee inventory and shrink control.
• Monitor compliance measures and reporting.

Skills

Team leadership

Customer service

Communication

Education

High school diploma or equivalent

Job description

Job Summary

To recognize the importance of our leaders in this market, eligible team members in this role may qualify for additional bonus incentives. Speak with the Recruiter for payout details.

Starbucks Team Leaders are key players in developing Starbucks and its Baristas, who combine the perfect blend of aromatic coffees and specialty beverages. In addition to providing unparalleled customer service, they stay on top of department records, processes, standards and methods. Leaders are accountable for the operating performance of the department at all times. Be a Leader by representing the organization in a professional manner. Promote and develop individuals with mutual respect, inclusion, diversity and dignity. Coach Team Members on a regular basis with timely feedback - identify opportunities for development and coach for success.

Job Description

Experience Required: 1 to 3 years

Education Desired: High school diploma or equivalent

Lifting Requirement: Up to 50 pounds

Age Requirement: At least 18 years of age

Job Responsibilities

• Your principal, main, major or most important duty includes one or some combination of the following tasks:
• 1. interview, select and train Team Members;
• 2. direct the work of Team Members;
• 3. appraise Team Members' productivity and efficiency for the purpose of recommending promotions or other changes in status;
• 4. handle Team Member issues including, but not limited to complaints;
• 5. discipline Team Members;
• 6. plan the work;
• 7. distribute or assign the work among Team Members;
• 8. provide for the safety and security of Team Members or the store;
• 9. manage the budget for your department or location;
• 10. manage inventory for your department or location; or
• 11. monitor or implement compliance measures

• Direct, oversee, and evaluate training provided to department Team Members to reduce turnover, promote efficiency and control labor costs.
• Provide motivational leadership to an amazing team by focusing on respect and by setting an exemplary example.
• Identify strengths and opportunities of the team and think strategically when making moves and scheduling.
• Develop future leaders, identify Team Members who are poised to rise through the ranks and remember our people are our best asset!
• Nurture an environment of inclusion and diversity, giving each Team Member a voice.
• Maintain safety as the top priority in all aspects of our work: for Team Members, for guests and for products.
• Inspire the team and our guests with a passion for food and a willingness to go the extra mile to provide the best product.
• Set and reach aggressive sales and profit goals by making suggestions when appropriate, while also managing shrink.
• Establish an ongoing communication plan with the team, ensuring that all Team Members are informed and prepared to put their best food forward!
• Communicate with the merchandising team to ensure that promotions are properly communicated to Team Members and guests.
• Make innovative plans and suggestions to improve our business.
• Review and analyze financial, LOB reports, and historical reports to improve performance in sales, profits, shrink, labor controls, and reduction. Oversee period inventories for accuracy and monitor weekly fluctuations in inventory