Starbucks Shift Supervisor

The Harrison Group, Inc.; Ocean City (NJ); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Health Insurance

Dental and Vision coverage

401(k) retirement plan

Paid Time Off (PTO) and Holidays

Employee Discounts

Job summary

The Harrison Group, Inc. is seeking a Starbucks Shift Supervisor at 17th St Starbucks in Ocean City. You will lead a barista team, ensure top-tier service, and uphold Starbucks operational standards.

You will train staff, manage opening/closing tasks, handle cash, and maintain safety and cleanliness while contributing to a positive café culture.

Qualifications

• HS diploma or equivalent required.
• At least 1 year of food/beverage or customer service experience.
• Prior supervisory or leadership experience preferred.

Responsibilities

• Lead and supervise baristas during assigned shifts to ensure exceptional customer service.
• Act as supervisor on duty, supporting the team and enforcing store policies.
• Prepare and serve beverages and food items with quality and consistency.
• Train, mentor, and coach team members on service standards and procedures.
• Assist with opening/closing duties, tills, and cash handling.
• Monitor cleanliness, sanitation, and safety compliance.
• Assist in inventory management and stock levels.
• Address customer concerns promptly and professionally.
• Support scheduling and staffing during peak hours.
• Model Starbucks values and promote engagement initiatives.

Skills

Leadership

Communication

Time Management

Customer Service

Food Safety

Conflict Resolution

Adaptability

Education

High School Diploma

Job description

Job Title: Starbucks Shift Supervisor Location: 17th St Starbucks, Ocean City

Basic Purpose:

The Starbucks Shift Supervisor is responsible for supporting daily store operations by leading a team of baristas, ensuring a consistently high level of customer service, and maintaining Starbucks’ operational standards. This role balances supervisory responsibilities with hands-on service, acting as the leader on duty to guide the team, resolve customer concerns, and ensure smooth café operations.

Organizational Scope:

The Shift Supervisor works closely with the General Manager to oversee the daily performance of the café. This position leads and motivates team members during assigned shifts, provides training and guidance, and ensures compliance with company policies, safety standards, and health regulations. The Shift Supervisor fosters a positive and collaborative work environment, driving both customer satisfaction and operational efficiency.

Essential Functions:

1. Lead and supervise baristas during assigned shifts to ensure exceptional customer service.
2. Must be available for early mornings, evenings, weekends, and holidays as scheduled. Schedule may vary based on store needs.
3. Act as the supervisor on duty, supporting the team and ensuring adherence to Starbucks’ operational policies and procedures.
4. Prepare and serve beverages and food items, maintaining beverage quality and consistency.
5. Train, mentor, and coach new and existing team members on service standards and store procedures.
6. Assist with opening and closing duties, including preparing registers, balancing tills, and securing cash deposits.
7. Monitor store cleanliness and sanitation, ensuring compliance with health and safety regulations.
8. Assist in managing inventory, stocking supplies, and monitoring product levels.
9. Address and resolve customer concerns promptly and professionally.
10. Support scheduling adjustments and staffing coverage during peak hours.
11. Model Starbucks’ mission and values, fostering teamwork, inclusivity, and a positive store culture.
12. Promote seasonal offerings, loyalty programs, and customer engagement initiatives.
13. Perform additional duties assigned by the General Manager.

Education:

High school diploma or equivalent.

Experience:

1. At least one year of food and beverage or customer service experience required.
2. Prior supervisory or leadership experience preferred.

Skills & Abilities:

1. Strong leadership and supervisory skills with the ability to motivate and direct a team.
2. Excellent interpersonal and communication skills.
3. Strong organizational and time management skills.
4. Ability to work effectively in a fast-paced, customer-focused environment.
5. Knowledge of safe food handling and sanitation practices.
6. Ability to resolve conflicts and handle customer concerns professionally.
7. Flexible and adaptable to changing business needs.

No. of Employees Supervised:

2-12 baristas per shift

Physical Requirements:

This role requires prolonged periods of standing and walking during shifts. Must be able to operate café equipment such as espresso machines and blenders safely. The individual must be able to lift and carry up to 25 pounds, bend, and reach as needed. Clear verbal communication is required to interact with customers and team members.

Benefits:

Eligibility after measurement period:

1. Health Insurance, Dental, and Vision coverage
2. 401(k) retirement plan
3. Paid Time Off (PTO) and Paid Holidays
4. Employee Discounts
5. Additional perks and employee recognition programs

The pay range for this role is:

19.00-21.00USD per hour (Quality Inn Boardwalk & Starbucks)

Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply.