Starbucks Barista - Bid

Giant Eagle; Monroeville (Allegheny County); On-site; USD 20,000 - 30,000; Full time

Job summary

A leading grocery retailer seeks enthusiastic Sales Clerks to join their team. You will play a crucial role in ensuring exceptional customer service and maintaining a safe shopping environment. Ideal candidates are team-oriented and can manage various responsibilities, from stocking shelves to engaging with guests. No high school diploma is required, making this a great opportunity for those entering the workforce.

Qualifications

• Experience: 0 to 6 months, preferably in a related field.
• Must be at least 16 years of age.
• Ability to lift up to 50 pounds.

Responsibilities

• Maintain safety and cleanliness in all work aspects.
• Provide excellent guest service and suggestive selling.
• Stock products from the delivery area accurately.

Skills

Team Player

Guest Service

Food Safety Knowledge

Education

No High School diploma required

Job description

Job Summary

Our Sales Clerks are responsible for help ensuring our guests’ needs are met. Our Sales Clerks are assigned to a primary area, but, in addition to your primary area, you will also be fully trained and able to assist customers in other all areas of the store including, but not limited to, the prepared foods and meat departments. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success, and you are eager to support an amazing team.

Job Description

• Experience Required: 0 to 6 months
• Experience Desired: Prior experience in the related field; Food Safety Knowledge
• Education Desired: No High School diploma required
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 16 years of age

Job Responsibilities

• Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
• Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
• Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
• Actively demonstrate appropriate suggestive selling techniques.
• Provide active sampling opportunities, when appropriate.
• Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
• Stock cases by taking product from delivery area and placing product in proper location on shelf.
• Service guests by answering questions promptly and with a smile.
• Order product as needed by scanning appropriate shelf tag or punching in numbers on order machine.
• Follow proper procedures to ensure store meets out-of-stock percentage goals.
• Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards.