Staff Cook

Great Falls Pre-Release Services, Inc.; Great Falls (MT); On-site; USD 36,000 - 42,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Bonus based on performance

Competitive salary

Dental insurance

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Profit sharing

Training & development

Vision insurance

Job summary

The Great Falls Pre-Release Center is seeking a Staff Cook to prepare meals for residents and staff, ensuring nutritious, balanced menus that meet contract requirements and safety standards. You will supervise up to five inmate/resident workers in a 70-person staff operation across one dining facility, coordinating with the Food Service Manager to maintain quality and timeliness.

This position requires a high school diploma, Serve Safe certification, and institutional kitchen experience; it

Qualifications

• High School graduate or equivalent; Serve Safe certification required.
• Two years institutional food service experience, or one year with culinary certificate.
• Food preparation techniques and nutrition; comply with safety and health codes.
• Strong interpersonal skills; able to work with diverse residents.
• Ability to apply and enforce policies; follow instructions; problem solve.
• Effective verbal and written communication; good organizational and time management.
• Establish and maintain relationships with inmate/resident workers and staff.

Responsibilities

• Prepare meals to meet scheduled times and ensure adequate portions.
• Maintain cleanliness and sanitation of all food prep and storage areas.
• Operate and maintain kitchen equipment safely and train workers.
• Follow recipes and proper food handling; rotate leftovers to prevent spoilage.
• Uphold health and safety standards, including head coverings and hygiene.
• Provide culinary training and certify staff per curriculum.
• Complete Serve Safe and Center Culinary Training materials.
• Perform other duties as assigned.

Skills

Interpersonal relations

Verbal communication

Written communication

Time management

Organizational skills

Problem solving

Policy enforcement

Food handling safety

Nutrition knowledge

Education

High School diploma or equivalent

Culinary Institute Certificate

Serve Safe certification

Job description

Benefits

• 401(k)
• 401(k) matching
• Bonus based on performance
• Competitive salary
• Dental insurance
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Profit sharing
• Training & development
• Vision insurance

Position

Staff Cook

Job Classification

Non-Exempt

Reports To

Food Service Manager

Supervises

Up to 5 Inmate/Resident Workers performing duties in the kitchen.

Position Scope

70 Staff, 1 dining facility and up to 90 Residents.

Position Summary

The Great Falls Pre-Release Center is a non-profit Community Corrections worksite consisting of three Counseling campuses. The campuses are minimum security and residential in nature, housing closely screened and selected for program acceptance, adult male and female felon offenders during their structured transition program for re-entry into the community. The Centers also operate a Jail Alternative program for adult male/female clients and a Community Service program involving adjudicated males and females.

Responsible for preparation of all foods consumed during scheduled meals at the Center and preparation of lunches for residents who are gainfully employed or enrolled in an authorized Education program away from the center.

Provide wholesome, healthy meals to all Center residents and appropriate staff members. Meal program must comply with all contract requirements and provide a nutritious, balanced diet for participants. The program must comply with all applicable health and safety requirements.

Key Responsibilities and Duties

1. Prepare meals so the serving can be accomplished at scheduled times. Responsible for serving prepared foods assuring all persons eating the meal receive adequate portions to good nutrition. Be present through noon meal and evening meal, as to meet the needs of those eating.
2. Responsible on a daily basis for proper cleaning, sanitizing and maintenance of food preparation area (i.e. both stoves, and all adjacent counter areas) and food storage areas. On a weekly basis, responsible for cleaning ovens, deep fat fryer, stoves, walk-in cooler, utility room and storage areas.
3. Operate and maintain all kitchen equipment in a safe condition and remove from service and identify any equipment or utensil determined to be defective or broken. Properly train Inmate/Resident Workers as to usage of dish washing unit, cleaning of floors, refrigerators, counters and shelving, dining room, coffee machine, and milk machine.
4. Must follow strict adherence to recipes, proper preparation of foods and cleaning of meat products, vegetables and fruits before preparation. Exercise proper storage methods of leftovers and assure rotation of foods to eliminate spoilage and waste.
5. Maintain strict health and safety standards at all times to include the proper use of headgear (hats, scarf, nets and hairbands). Maintain and enforce high cleanliness standards: Finger nails, hair, wearing apparel i.e. aprons and personal clothing, usage of rubber gloves when mixing meats, salads, etc.
6. Provide specific culinary training including testing of Inmate/Resident Worker staff to meet center certification guidelines and maintain training in accordance with set curriculum.
7. Satisfactorily complete Food Service Training Program, i.e. Serve Safe and Center Culinary Training Material.
8. Perform other duties as requested or assigned.

Qualifications and Skills

• High School graduate or equivalent. Culinary Institute Certificate and “Serve Safe” or equivalence certification through accredited outside provider.
• Two years continual experience in institutional food service or one year's experience and certificate from accredited culinary institute.
• Techniques of food preparation and nutrition as well as safety and health requirements involving City and State codes on food handling.
• Must possess strong understanding in techniques of interpersonal relations with ability to establish, understand and be sensitive to resident needs. Must be able to work effectively with diverse personalities and be able to approach problems and situations in a non-threatening manner.
• Ability to apply and enforce policies, follow instructions and problem solve.
• Effective verbal and written communication, good organizational and time management skills
• Ability to establish and maintain effective working relationships with inmate/resident workers, fellow employees, regulatory agencies and the general public.