Staff Brewer: Full-Cycle Craft Beer Production

Nombase Education

Greeley (CO)

On-site

USD 22,041 - 30,307

Full time

14 days+
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Benefits offered by this job

Health insurance
401(k) retirement plan
Dental, Vision, Life, and Short-term"?
Paid time off and sick leave

Job summary

WeldWerks Brewing in downtown Greeley, Colorado is seeking a Staff Brewer to lead wort production, fermentation management, and related cellar duties. You will oversee wort production from milling to knock-out, CIP/SIP, dry hopping, and transfer to brite tanks, ensuring quality and consistency across batch production.

The ideal candidate has a passion for craft beer, understands production equipment maintenance, communicates clearly, and works well in a team.

Qualifications

  • Strong knowledge of and a passion for craft beer and the brewing industry.
  • Strong understanding of maintenance needs of production equipment.
  • Excellent verbal and written communication skills.
  • Professional brewing or similar manufacturing experience preferred.
  • Remain calm under pressure or when dealing with production delays or changes.

Responsibilities

  • Wort production from milling to knock out.
  • Tank CIP and SIP.
  • Fermentation management.
  • Dry hopping, fruit/adjunct additions.
  • Operation of filter, centrifuge, and flash pasteurizer.
  • Transferring finished beer to brite tanks.
  • Maintain batch documentation and record keeping (Ekos, cellar travelers, etc.).
  • Raw material receiving and inventory management.
  • Assist with barrel-related processes as needed.
  • Maintain a safe and sanitary workspace.
  • Provide training for others based on areas of expertise.

Skills

Craft beer passion
Production equipment maintenance
Communication skills
Team player
Professional brewing experience

Job description

WeldWerks Brewing in downtown Greeley, Colorado is seeking a Staff Brewer to lead wort production, fermentation management, and related cellar duties. You will oversee wort production from milling to knock-out, CIP/SIP, dry hopping, and transfer to brite tanks, ensuring quality and consistency across batch production.

The ideal candidate has a passion for craft beer, understands production equipment maintenance, communicates clearly, and works well in a team.

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