Stadium Event Cook — Fast-Paced, High-Volume Kitchen

Ruoffstadium; Fort Wayne (IN); On-site; USD 28,000 - 35,000; Part time

Job summary

Ruoffstadium is looking for a Stadium Cook responsible for preparing and cooking food in a fast-paced, high-volume environment. This role includes adhering to recipes and maintaining food safety standards while supporting kitchen operations during events.

The ideal candidate will work efficiently under pressure, have strong attention to detail, and be able to collaborate with a dynamic kitchen team. Previous cooking experience is preferred but not essential. Flexible hours, including evenings and weekends, are required for this role.

Qualifications

• Must be 16 years old or older.
• Previous cooking or food service experience preferred but not required.
• Ability to follow written and verbal instructions.

Responsibilities

• Prepare and cook menu items according to standardized recipes.
• Maintain cleanliness and organization of workstations.
• Follow proper food handling and sanitation procedures.
• Monitor food inventory and communicate shortages to supervisors.

Skills

Basic cooking techniques

Food safety standards

Effective communication

Attention to detail

Teamwork skills

Education

High school diploma or equivalent preferred

Food Handler’s Certification (or willingness to obtain)

Tools

Kitchen equipment (grills, fryers, ovens, slicers)

Job description

Ruoffstadium is looking for a Stadium Cook responsible for preparing and cooking food in a fast-paced, high-volume environment. This role includes adhering to recipes and maintaining food safety standards while supporting kitchen operations during events.

The ideal candidate will work efficiently under pressure, have strong attention to detail, and be able to collaborate with a dynamic kitchen team. Previous cooking experience is preferred but not essential. Flexible hours, including evenings and weekends, are required for this role.