Stadium Cook: Fresh, Precise, Team-Driven Kitchen

Compass Group USA; Nashville (TN); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy in Nashville seeks a kitchen team member to prepare high-quality food following standardized recipes and safety standards. You will support production schedules and ensure food served meets temperature, presentation, and taste standards.

Responsibilities include portioning, maintaining cleanliness, following HACCP guidelines, and collaborating with colleagues to deliver excellent service. The role offers competitive pay and included associates benefits through Compass Group Levy.

Qualifications

• Prepares high-quality food items according to standardized recipes.
• Ensures food is served at correct temperatures and meets standards.
• Maintains cleanliness and safe handling per HACCP guidelines.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat; ensures proper storage of food and supplies.
• Operates and maintains kitchen equipment as instructed.
• Reports needed maintenance or accidents to supervisor.
• Maintains good working relationships with coworkers and customers.

Skills

Food preparation

Safety compliance

Teamwork

Tools

Kitchen equipment

Job description

Levy in Nashville seeks a kitchen team member to prepare high-quality food following standardized recipes and safety standards. You will support production schedules and ensure food served meets temperature, presentation, and taste standards.

Responsibilities include portioning, maintaining cleanliness, following HACCP guidelines, and collaborating with colleagues to deliver excellent service. The role offers competitive pay and included associates benefits through Compass Group Levy.