Line Cook: High-Volume, Quality Kitchen

Compass Group USA; Charlotte (NC); On-site; USD 17,908 - 24,796; Full time

Benefits offered by this job

Instapay (early wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy, a Compass Group brand, seeks a kitchen professional to prepare food in line with federal, state and corporate standards. You will ensure quality, portion control, and proper presentation in a fast-paced setting.

Responsibilities include following recipes, maintaining HACCP safety, keeping equipment and areas clean, and assisting in ordering and inventory to support timely service. Strong teamwork and reliability are valued.

Qualifications

• Prepares high-quality food items according to recipes and instructions.
• Maintains safe food handling and sanitation per HACCP standards.
• Works with teammates to meet service schedules and quality standards.

Responsibilities

• Prepares food items according to standardized recipes and portion controls.
• Serves meals or prepares for delivery with correct temperatures and presentation.
• Maintains cleanliness and proper storage of food and supplies.
• Operates and maintains kitchen equipment as instructed.
• Assists in ordering, receiving, and inventory as required.
• Adheres to safety policies and participates in safety meetings.

Skills

Food preparation

Kitchen safety

Time management

Teamwork

Adaptability

Education

High school diploma or equivalent

Tools

Stoves & ovens

Job description

Levy, a Compass Group brand, seeks a kitchen professional to prepare food in line with federal, state and corporate standards. You will ensure quality, portion control, and proper presentation in a fast-paced setting.

Responsibilities include following recipes, maintaining HACCP safety, keeping equipment and areas clean, and assisting in ordering and inventory to support timely service. Strong teamwork and reliability are valued.