Stadium Concessions Grill Cook | Fresh, Fast-Paced Prep

Aramark

Houston (TX)

On-site

USD 17,000 - 22,000

Full time

10 days ago

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Job summary

Aramark at Reliant Park, home of NRG Stadium, seeks a Concessions Grill Cook to prepare and portion food items using standard recipes and prep lists. You will follow Aramark sanitation standards, maintain rotation, and keep workstations clean and organized during all shifts.

The role emphasizes recipe accuracy, safe food handling, and timely service in a fast-paced stadium environment; prior prep or food service experience is preferred, with a willingness to learn and comply with safety policies.

Qualifications

  • Minimum one-year prep work or food service-related experience.
  • Knowledge of food preparation, knife handling, temperature control and sanitation.
  • Ability to read and write to facilitate communication with others.
  • Demonstrates basic math and counting skills.

Responsibilities

  • Prepares all food items using prep lists and Aramark recipes.
  • Follows proper food handling procedures.
  • Maintains accurate rotation of food to assure top quality and freshness.
  • Manages leftovers: cover, label, date, and store according to Aramark standards.
  • Maintains clean and orderly refrigerators and work areas.
  • Ensures stations are cleaned, sanitized, and organized at the end of the shift.
  • Maintains a safe and sanitary work environment that conforms to food safety standards and regulations.
  • Follows safety policies and accident reporting procedures.
  • Completes all required training.

Skills

Food prep
Knife handling
Sanitation
Basic math
Reading & writing

Job description

Aramark at Reliant Park, home of NRG Stadium, seeks a Concessions Grill Cook to prepare and portion food items using standard recipes and prep lists. You will follow Aramark sanitation standards, maintain rotation, and keep workstations clean and organized during all shifts.

The role emphasizes recipe accuracy, safe food handling, and timely service in a fast-paced stadium environment; prior prep or food service experience is preferred, with a willingness to learn and comply with safety policies.

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