Stadi-YUMMS Student Operations

Chicopee Comprehensive High School; Chicopee (MA); On-site; USD 1,929,000 - 2,617,000; Full time

Job summary

Chicopee Public Schools Chicopee Comprehensive High School in Chicopee, MA is seeking students for the Stadi-YUMMS Student Operations program. Open to CTE Culinary Arts students, the role runs during the 2026-2027 school year with afternoon or morning shifts at 617 Montgomery Street, MA 01020.

Responsibilities include operating the refreshment stand, gathering ingredients, cooking, maintaining safety standards, handling cash, and delivering fast service during events.

Qualifications

• CTE Culinary Arts students

Responsibilities

• Students operating the Stadi-YUMMS refreshment stand at Chicopee Comprehensive High School run a fast-paced, live foodservice operation.
• Working during athletic matchups and school events, students alternate between front-of-house and back-of-house roles to master professional hospitality and culinary skills.

Job description

Chicopee Public Schools Chicopee Comprehensive High School - Chicopee, Massachusetts Open in Google Maps

Stadi-YUMMS Student Operations

Chicopee Public Schools Chicopee Comprehensive High School - Chicopee, Massachusetts Open in Google Maps

This job is also posted in Chicopee Public School District

Job Details

Job ID: 5763931

Application Deadline: Sep 13, 2026 11:59 PM (Eastern Standard Time)

Posted: Jun 05, 2026 4:00 AM (UTC)

Starting Date: Sep 1, 2026

Job Description

JOB POSITION TITLE: Stadi-YUMMS Student Operations

Open to: CTE Culinary Arts students

Duration: 2026 -2027 School Year

Dates: September 2026 – June 2027

Time: After School or Before School

Location: CCHS – 617 Montgomery Street, MA 01020

Stipend: Accordingly with current minimum requirements

Funding: 29583108-549500

Purpose and Duties: (see below)

Qualifications: CTE Culinary Arts students

OVERALL DUTY:

Students operating the Stadi-YUMMS refreshment stand at Chicopee Comprehensive High School run a fast-paced, live foodservice operation. Working during athletic matchups and school events, students alternate between front-of-house and back-of-house roles to master professional hospitality and culinary skills.

• Gather, portion, and organize ingredients and packaging prior to the event rush.
• Cook, grill, and assemble menu items safely, keeping hot foods above 140°F and cold items below 41°F.
• Maintain clean workstations, wash tools, and strictly follow ServSafe and Massachusetts food safety codes.
• Greet Chicopee Comp fans, take orders accurately, and manage the condiment and display stations.
• Handle cash transactions, count back change accurately, and manage order lines efficiently during busy half-time peaks.
• Package orders correctly and serve them quickly to maintain a fast speed of service.

Position Type: Full-Time

Salary: $16.55 to $16.55 Per Hour

Job Categories:

Seasonal/Other Opportunities > Summer Camps/Programs

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Carl Ingram , Director of CTE
• Central Office Administration
• Email: [e-mail]