Cafeteria Helper - 3-hour (Part-Time)

Young World Physical Education; Chicopee (MA); On-site; USD 21,972 - 24,411; Part time

Job summary

Young World Physical Education in Chicopee, Massachusetts is seeking a Part-Time Cafeteria Helper. This role involves essential duties including daily food preparation, sanitation tasks, and serving under the supervision of food service management.

Ideal candidates should have a High School Diploma or GED along with food service experience. The position requires physical capability to stand for long periods and lift items as needed. Punctuality and a positive attitude are essential for success.

Qualifications

• Must have a good attendance record.
• ServSafe Certification preferred.
• Must be able to lift up to 35 pounds and operate cafeteria equipment.

Responsibilities

• Preparation of food consistently and safely.
• Maintain a safe and sanitary cafeteria environment.
• Operate POS/Cash Register system and handle money.

Skills

Food preparation

Sanitation skills

Ability to operate kitchen equipment safely

Punctuality

Collaboration

Education

High School Diploma or GED

Job description

Cafeteria Helper - 3-hour (Part-Time)

Chicopee Public Schools, Chicopee High School – Chicopee, Massachusetts. Open in Google Maps.

This job is also posted in Chicopee Public School District.

Job Details

Job ID: 5813869

Application Deadline: Posted until filled

Posted: Jul 02, 2026 4:00 AM (UTC)

Starting Date: Aug 17, 2026

Job Description

TITLE: CAFETERIA HELPER - Part-Time

TYPE: Food Service

SALARY: Per Food Service Collective Bargaining Agreement

BRIEF DESCRIPTION: The Cafeteria Helper is an essential member of the school cafeteria staff and is charged with daily food preparation, sanitation, cleaning, and serving under the supervision of the Cook Manager, Assistant Cook Manager, and Director of Food Service.

Essential Duties and Responsibilities

• Preparation of food in a consistent and sanitary manner for consumption by students and staff.
• Ability to operate kitchen equipment in a safe and efficient manner.
• Ability to maintain a safe and sanitary cafeteria environment.
• Ability to clean, mop, scrub, wash, and sanitize.
• Ability to operate a POS/Cash Register system, handle money and keep records.
• Ability to work with and take direction from the Asst./Cook Manager.
• Any other duties assigned by the Asst./Cook Manager or Food Service Director.

Knowledge, Skills and Abilities Required

• Skilled and knowledgeable in food preparation and sanitation requirements; courteous and effective collaboration with students, faculty, and staff; and flexible self‑starter.
• Must be punctual and prepared to work on a daily basis.
• A good attendance record is required.
• ServSafe Certification preferred.

Working Conditions

• Must demonstrate a positive attitude, strong work ethic, integrity, and ethics.
• Must be available and able to transfer to any other cafeteria based on the needs of the Food Service Department.

Minimum Qualifications

1. High School Diploma or GED preferred.

2. Proficient in reading, writing, and math - Required.

3. Previous food service experience - Required.

4. Ability to move, bend, stand, and lift for long periods of time.

ADA & Minimum Qualifications to Perform Essential Job Functions

• Physical Requirements: Must be physically able to operate a variety of cafeteria equipment. Must be able to exert up to 15 pounds of force, and enough force to constantly lift up to 35 pounds, carry, push, and pull or otherwise move small and large objects. Work requires walking, standing, kneeling, squatting to a significant degree.
• Interpersonal Communication: Requires the ability to speak and/or signal people to convey or exchange information, including giving instructions, assignments, or directions to staff, students, parents, and visitors.
• Language Ability: Requires the ability to read a variety of correspondence, reports, forms, newsletters, schedules, manuals, invoices, requisitions, menus, recipes, journals, etc.
• Intelligence: Requires the ability to apply principles of logical thinking to define problems, collect data, establish facts, and draw valid conclusions.
• Verbal Aptitude: Requires the ability to deliver information, to explain procedures, to follow oral and written instructions. Must be able to communicate effectively and efficiently.
• Form/Spatial Aptitude: Requires the ability to inspect items for proper length, width, and shape.
• Motor Coordination: Requires the ability to coordinate hands and eyes rapidly and accurately in using equipment.
• Manual Dexterity: Requires the ability to handle a variety of items such as office equipment, hand tools, and kitchen equipment. Must have minimal levels of eye/hand/foot coordination.
• Interpersonal: Requires the ability to deal with people beyond giving and receiving instructions. Must be adaptable to performing under stress and when confronted with emergency situations.
• Physical Communication: Requires the ability to talk and hear. Must be able to communicate via telephone or radio.

Position Type

Position Type: Part‑Time

Salary

Salary: $15.95 to $17.72 per hour

Job Categories

Support Staff > Food Service

Job Requirements

• High School/Trade School degree preferred.
• Citizenship, residency or work visa required.

Contact Information

• Melanie Wilk, Director of Food Service
• Food Service
• Email: [e-mail]