Stable Café Dishwasher - Full Time

Biltmore; Asheville (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Biltmore in Asheville, NC, is looking for kitchen staff to ensure cleanliness in the kitchen and dining areas. Responsibilities include cleaning and storing pots, pans, and utensils, maintaining cleanliness of work areas, and assisting in the storage of incoming items. The role requires a commitment to health and safety standards and the ability to work in a fast-paced environment. The ideal candidate will work well in a team setting and may assist with food preparation as needed.

Qualifications

• Ability to lift up to 50 pounds and carry objects weighing up to 20 pounds.
• Experience in maintaining cleanliness in a kitchen environment.
• Ability to follow safety precautions and work in a fast-paced environment.

Responsibilities

• Clean and store all pots, pans, and other utensils properly.
• Maintain cleanliness of the food and beverage areas as instructed.
• Assist in receiving and storing items from delivery trucks.

Job description

Job Description

• Clean and store properly all pots, pans, and other utensils.
• Clean sink and pots area after every shift.
• Wash and store all dishes, glassware and silverware properly.
• Required to maintain floor cleanliness through consistent mopping and sweeping of floors.
• Empty all garbage and clean cans when needed.
• Daily cleaning of all food and beverage area as instructed, including walls, ceiling, lights, equipment, receiving area, etc.
• Assist others in receiving and storing items from delivery truck, and ensures proper storage and rotation of product.
• Maintain rear receiving areas and trash areas and mop areas in clean and orderly fashion.

Essential Job Duties

• Clean and store properly all pots, pans, and other utensils.
• Clean sink and pots area after every shift.
• Wash and store all dishes, glassware and silverware properly.
• Required to maintain floor cleanliness through consistent mopping and sweeping of floors.
• Clean dish machine.
• Empty all garbage and clean cans when needed.
• Daily cleaning of all food and beverage area as instructed, including walls, ceiling, lights, equipment, receiving area, etc.
• Assist others in receiving and storing items from delivery truck, and ensures proper storage and rotation of product.
• Maintain rear receiving areas and trash areas and mop areas in clean and orderly fashion.

Additional Responsibilities

• Ensure work area is clean at all times.
• To maintain a clean working environment, where sanitation, health and safety standards are never compromised.
• To conduct one's self in accordance with the goals, culture, service standards and fundamental values of Biltmore.
• Participate in department recycling program.
• Other duties as assigned by the Sous Chef or Restaurant Chef.
• May help kitchen with food prep on occasion.
• Being a team player; where teamwork is a priority
• Provides assistance and support for department, leadership, and the company.

Physical Requirements

• Lifting 50 pounds maximum with frequent bending, lifting and/or carrying of objects weighing up to 20 pounds.
• Requires walking or standing to a significant degree; will be standing entire shift, mainly in the dish area.
• Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.
• The employee may work in a restaurant or kitchen environment with fluctuations in temperature and conditions.
• Will enter and exit coolers/freezers throughout work shift.Will be exposed to chemicals during the work shift such as cleaning liquids, dish detergent, and others.
• Must be able to work in a fast-paced & loud environment.