ST. CECILIA COOK – UP TO $24/hr. (Buckhead)

Stceciliaatl; Atlanta (GA); On-site; USD 22,000 - 33,000; Part time

Benefits offered by this job

Competitive pay

Growth opportunities

Holiday time off

Dining discounts

Rocket Farm University

Mentorship programs

PTO after 1 year

Job summary

St. Cecilia in Buckhead is seeking an experienced Cook who is passionate about coastal European cuisine.

You will prepare hot and cold items, follow recipes, manage your station, multitask, and communicate with the team to deliver dishes on time. Competitive pay up to $24/hr based on experience, plus a supportive culture and growth opportunities.

Qualifications

• The Cook demonstrates experience and knowledge in the preparation of hot and cold food items and all standardized knife cuts.
• Must be able to multitask and stay calm under pressure, exercising quick problem-solving skills to resolve issues that arise.
• Ideal candidate can follow recipes while managing their assigned station and communicating with team members to produce dishes in a timely manner.

Responsibilities

• Prepare hot and cold dishes following standardized recipes.
• Manage assigned station and ensure timely, accurate plating.
• Communicate effectively with team to coordinate service.

Job description

ST. CECILIA COOK – UP TO $24/hr. (Buckhead)

Job Category: Back of House

Requisition Number: STCEC023324

• Part-Time

Locations

Showing 1 location

Description

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Located in the heart of Buckhead, St. Cecilia offers guests the simple, fresh, and bright flavors of the southern coastlines of Italy, Spain & France.

St. Cecilia is seeking an experienced Cook that is passionate about coastal European cuisine!

The Cook demonstrates experience and knowledge in the preparation of hot and cold food items and all standardized knife cuts. He/she must be able to multi-task and stay calm under pressure, exercising quick problem-solving skills to resolve issues that potentially arise. The ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner.

Competitive pay - $16 to $24/hr. - based on experience and ability.

As a valued member of our team, you will receive:

A supportive culture and ethical work environment

Dynamic performance-based raises and promotions

Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day

Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park

Rocket Farm University: specialized leadership classes and personalized support for career advancement

Employee-led Mentorship programs, Advisory Council and Safety Committee

Additional benefits after 1-year of employment:

• Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
• Major Medical, Dental, Vision, and Life Insurance

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.