ST. CECILIA BARTENDER – UP TO $14/hr. + TIPS (Buckhead)

Stceciliaatl; Atlanta (GA); On-site; USD 7,100 - 19,000; Part time

Benefits offered by this job

Dining discounts

Rocket Farm University

Employee mentorship programs

Paid Time Off

Parental Leave

Job summary

St. Cecilia in Buckhead is seeking an experienced Bartender enthusiastic about coastal European cocktails, wine, and cuisine. You will make cocktails for guests at the bar and in the dining room, executing recipes from memory.

Our team values knowledge of beverages, storytelling, and collaboration with staff to ensure product quality and guest satisfaction. Competitive pay plus tips for part-time work in a vibrant setting.

Qualifications

• Experienced Bartender enthusiastic about coastal European cocktails, wine, and cuisine.

Responsibilities

• Make cocktails for guests at the bar and dining room, from memory.
• Collaborate with staff to ensure bar product quality and beverage knowledge.
• Tell the story of our cocktails with history and inspiration to guests.

Skills

Cocktail making

Job description

ST. CECILIA BARTENDER - UP TO $14/hr. + TIPS (Buckhead)

Job Category: Front of House

Requisition Number: STCEC023319

• Posted : October 13, 2026
• Part-Time

Locations

Showing 1 location

Description

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Located in the heart of Buckhead, St. Cecilia offers guests the simple, fresh, and bright flavors of the southern coastlines of Italy, Spain & France.

St. Cecilia is seeking an experienced Bartender who is enthusiastic about coastal European cocktails, wine, and cuisine!

The Bartender is responsible for making cocktails for guests at the bar and in the dining room, executing all cocktail recipes on the menu from memory. Our bartenders work closely with the rest of the staff to ensure bar product quality and a thorough understanding of all beverage products available, along with cocktail inspiration and history in order to tell our story to our guests.

Competitive pay - $5.15 to $14.00/hr. + tips - based on experience and ability.

As a valued member of our team, you will receive:

• A supportive culture and ethical work environment
• Dynamic performance-based raises and promotions
• Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
• Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
• Rocket Farm University: specialized leadership classes and personalized support for career advancement
• Employee-led Mentorship programs, Advisory Council and Safety Committee

Additional benefits after 1-year of employment:

• Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
• Major Medical, Dental, Vision, and Life Insurance

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.