Sr. Technician, QA

Campbell Soup Supply; New Jersey; On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Disability insurance

Life insurance

401(k) matching

Paid time off

Job summary

Campbell Soup Supply is seeking a Senior Technician - QA to lead day-to-day quality assurance and ensure robust food safety programs. The role covers HACCP/FSP planning, regulatory compliance, and coordination with R&D and operations to safeguard product quality across manufacturing lines.

You will drive CAPA investigations, supervise audits, and manage documentation, testing, and traceability to support continuous improvement and regulatory readiness.

Qualifications

• Experience in quality assurance within a food manufacturing environment.
• Knowledge of HACCP and FSMA food safety plans.
• Ability to manage CAPA, traceability, and mock recalls.
• Familiarity with GMP audits and regulatory documentation.
• Experience with eMaint CMMS or similar planning tools.

Responsibilities

• Execute daily distribution, collection, and review of control documentation for manufacturing and release.
• Support third-party and regulatory audits by ensuring policy adherence, documentation, and training.
• Administer the eMaint site management and oversee Alchemy program.
• Oversee in-process quality and ensure GMP and safety practices are followed.
• Lead corrective actions and root-cause analyses to prevent quality issues.

Skills

Quality assurance

Regulatory compliance

GMP experience

CAPA investigations

HACCP/FSP knowledge

Tools

eMaint

Alchemy

Job description

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover. Swanson, and V8.

Why Campbell's…

Benefits begin on day one and include medical, dental, short and long-term disability, AD&D, and life insurance (for individual, families, and domestic partners).

Employees are eligible for our matching 401(k) plan and can enroll on the first day of employment with immediate vesting.

Campbell's offers unlimited sick time along with paid time off and holiday pay.

If in WHQ - free access to the fitness center. Access to on-site day care (operated by Bright Horizons) and company store.

Giving back to the communities where our employees work and live is very important to Campbell's. Our "Campbell's Cares" program matches employee donations and/or volunteer activity up to $1,500 annually.

Campbell's has a variety of Employee Resource Groups (ERGs) to support employees.

How You Will Make History Here…

The Senior Technician - QA will carry out the day-to-day quality assurance requirements in the plant. The position is responsible for all regulatory compliance management and execution of the plant's overall food safety and quality management programs, including but not limited to HACCP/FSP plans, prerequisite and sanitation programs, policies and procedures, work instructions, recordkeeping and review, finished product traceability, and mock recalls. The position will manage the planning of plant and Kitchen 1869 work execution through a planning tool. The individual will be responsible for the product and environmental microbiological testing program, investigating nonconforming product incidents (CAPA), and the Hold and Release program. The individual will support the annual review of HACCP/FSP plans and preparation activities for third-party and regulatory audits; oversee in-process quality requirements for R&D Operations and Kitchen 1869; and manage Alchemy for the quality and safety training programs for R&D Operations. The individual will also provide support on an as-needed basis to the plant safety process, including the execution of audits, corrective actions, and document management.

What You Will Do…

• 30% Execute the daily distribution, collection, and review of control documentation for product manufacturing and release. Ensure all quality standards are strictly enforced throughout the entire manufacturing cycle and product specifications are met. Collaborate with the production team and monitor all processes and procedures to ensure efficiency and continuous improvement.
• 20% Support preparation for third-party and regulatory quality and safety audits by ensuring that all food safety and food quality policies, standards, and procedures are implemented, maintained, documented, audited, and validated, and that related training is provided.
• 15% Manage planning and execution through the eMaint application as the site administrator.
• 10% Manage EMP and the Alchemy program.
• 10% Oversee in-process quality in the plant and Kitchen 1869. Ensure daily routine sample analyses are performed using corporate laboratory techniques and methods, instrumentation is in good condition, supply stock is controlled, and Good Laboratory Practices are followed.
• 10% Manage the assigned safety section and support the plant's safety matrices and initiatives.
• 5% Conduct gap assessments and manage QA root cause analysis and corrective and preventive actions.

Leverage regulatory and quality expertise to drive compliance with FSQA programs and adherence to execution requirements. Manage and execute all plant food safety and quality programs, ensuring procedures are in place to comply with all company and regulatory standards.

Support the Operations team in planning manufacturing through eMaint and ensure quality program needs are met.

Review documentation to verify all preventive controls and Critical Control Points for compliance with FSMA food safety plans and HACCP plans, and to verify product attributes and characteristics for compliance with manufacturing specifications.

Initiate root cause analysis to investigate consumer complaints and quality-related losses. Prioritize corrective action responses, including follow-up, to ensure CAPAs are completed in a timely manner.

Support maintenance of current GFSI audit standards and successful completion of the certification process. Conduct monthly plant GMP audits, including follow-up on corrective actions, and analyze trends to ensure compliance with all Campbell Soup and regulatory requirements.

Support and guide plant operations through e