Enable job alerts via email!

Sr. Sous Chef - Fidelity - Boston, MA

Flik Intl

Boston (MA)

On-site

USD 80,000 - 90,000

Full time

5 days ago

Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Join a leading company as a Senior Sous Chef at their Boston location, where you'll oversee culinary operations in a high-profile corporate dining environment. This role offers opportunities to manage kitchen teams, create diverse menus, and engage in exciting culinary programs while enjoying a Monday-Friday schedule.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Qualifications

3+ years of culinary/kitchen management experience.
ServSafe certification preferred.
Comprehensive knowledge of food trends and safety.

Responsibilities

Supervise food preparation and cooking.
Assist Executive Chef in cost controls and menu creation.
Produce catering events and implement new culinary programs.

Skills

Culinary Management

Menu Planning

Catering Experience

Food Safety

Creativity

Education

A.O.S. Degree in Culinary Arts

Tools

Microsoft Office

Join to apply for the Sr. Sous Chef - Fidelity - Boston, MA role at Flik Hospitality Group

2 weeks ago Be among the first 25 applicants

Join to apply for the Sr. Sous Chef - Fidelity - Boston, MA role at Flik Hospitality Group

Get AI-powered advice on this job and more exclusive features.

What Makes FLIK Click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Join us in this exciting role in Boston, MA and take the next step in your culinary career!

Flik Hospitality Group

Salary: $80,000-$90,000/yr

What Makes FLIK Click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Join us in this exciting role in Boston, MA and take the next step in your culinary career!

As a Senior Sous Chef, you will play a crucial role in the successful operation of the Culinary Department at a high-volume, high-profile corporate dining facility in Boston, MA. Your responsibilities will include supervising, preparing, and cooking various food items, developing daily menu items, and ensuring their proper preparation and garnishment. You will also assist in supervising hourly associates and collaborate with the Executive Chef/Chef to develop new menus and manage ordering. This is an exciting opportunity with a Monday-Friday work schedule, offering a fantastic environment to grow your career.

Key Responsibilities:

Assist the Executive Chef in managing cost controls and overseeing expenditures for the account.
Help plan and create diverse and appealing menus.
Produce and execute catering events.
Implement new culinary programs in collaboration with the company's marketing and culinary teams.

Preferred Qualifications:

A.O.S. Degree in Culinary Arts or a culinary certificate with the required experience.
At least 3 years of culinary/kitchen management experience
Catering experience is required.
Experience in high-volume, complex foodservice operations is required for this role.
Institutional and batch cooking experience is helpful.
Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
Proficiency with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and the internet.
Willingness to participate in patient satisfaction programs/activities.
ServSafe certification is highly desirable.

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Associates At Flik Hospitality Are Offered Many Fantastic Benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1420011

Flik Hospitality Group

NANCY M TEIXEIRA

[[req_classification]]

Seniority level

Seniority level
Mid-Senior level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Food and Beverage Services

Referrals increase your chances of interviewing at Flik Hospitality Group by 2x

Executive Chef Burger Bar Encore Boston Harbor

Sous Chef - Red 8 (Asian Cuisine) Encore Boston Harbor

Sous Chef - Staff Cafe Encore Boston Harbor