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Sr. Cook - UH Lakewood (5a - 1:30p)

University Health

Kansas City (MO)

On-site

USD 30,000 - 50,000

Full time

7 days ago
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Job summary

An established industry player is seeking a Senior Cook to lead a dynamic kitchen team. In this role, you will prepare high-quality meals for patients and staff while guiding other cooks to ensure a smooth operation. Your expertise will help maintain food quality and safety standards, making a meaningful impact on the dining experience in a healthcare setting. Join a collaborative environment where your culinary skills and leadership can shine, and contribute to the healing process through nourishing meals. If you're ready to take charge in the kitchen, apply today and make a difference!

Qualifications

  • 2+ years of experience preparing large quantities of food.
  • Strong leadership skills to direct kitchen staff.

Responsibilities

  • Prepare meals for patients, staff, and special events.
  • Supervise and mentor kitchen staff for quality service.

Skills

Food Preparation
Leadership
Communication
Food Safety Guidelines

Education

High School Diploma or GED

Tools

Commercial Kitchen Equipment

Job description

If you are a current University Health or University Health Physicians employee and wish to be considered, you must apply via the internal career site.

Please log into myWORKDAY to search for positions and apply.

Sr. Cook - UH Lakewood (5a - 1:30p)101 Truman Medical CenterJob LocationUH Lakewood Medical CenterKansas City, Missouri
Department
Food Service UHLMC
Position Type
Full time
Work Schedule
5:00AM - 1:30PM
Hours Per Week
40
Job Description
Senior Cook - Lead the Kitchen, Serve with Heart

Bringing skill, leadership, and flavor to every shift.

About the Role:
Ready to take your cooking game to the next level? As a Senior Cook, you'll not only prepare delicious, high-quality meals for patients, staff, and special events - you'll also take charge, guiding other cooks to keep the kitchen running smoothly and efficiently.

Whether you're crafting meals from standardized recipes, coordinating prep for large batches, or stepping in to support special functions, your leadership in the kitchen helps us deliver nourishment with care and consistency.

What You'll Be Doing:
  • Prepare meals based on menus, production sheets, and standardized recipes for:

    • Patients

    • Cafeteria patrons

    • Physicians and medical staff

    • Special functions and events

  • Supervise, mentor, and guide other kitchen staff to ensure quality and timeliness.

  • Monitor food quality, portion control, and presentation.

  • Operate large commercial kitchen equipment safely and effectively.

  • Maintain a clean, organized, and sanitary work environment - following food safety guidelines at all times.

  • Step in to problem-solve and keep production flowing during peak times.

What You Bring:
  • High school diploma or GED (required for employees hired on or after May 1, 2006).

  • A current Food Handler's Permit from Kansas City, MO, Independence, Jackson County, or Clay County - or willingness to obtain one within 30 days of hire.

  • At least two years of experience preparing large quantities of food using standardized recipes.

  • Strong leadership skills with the ability to direct and support a team in a high-volume setting.

  • Clear verbal and written communication skills - you'll be giving direction and working with others closely.

  • Physical stamina to bend, twist, push, and lift large containers of hot food in a busy kitchen environment.

Why You'll Love This Role:
  • You'll take the lead in creating meals that nourish and comfort patients and staff alike.

  • You'll work in a collaborative kitchen environment where your skills are valued and your leadership matters.

  • You'll gain opportunities to grow your career in food service and healthcare hospitality.

  • Every day, you'll make a difference - one tray, one plate, one team effort at a time.

Ready to step into the kitchen and lead with confidence and care?
Apply today and bring your talent to a team where food is more than fuel - it's part of healing.

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