Sr. Clinical Dietitian

The Methodist Hospital; Cypress (TX); On-site; USD 60,000 - 90,000; Full time

Job summary

An established industry player is seeking a Senior Clinical Dietitian to join their team. This role emphasizes the Nutrition Care Process, where you'll conduct assessments, develop personalized nutrition plans, and mentor interns. Collaborating with healthcare professionals, you'll enhance patient satisfaction and contribute to quality improvement initiatives. If you're passionate about nutrition and patient care, this is the perfect opportunity to make a significant impact in a dynamic healthcare environment.

Qualifications

• Minimum three years of clinical nutrition experience as a Registered Dietitian.
• Competency in safe practice, communication, and computer skills.

Responsibilities

• Consult with clients on nutritional concerns and develop nutrition plans.
• Assess nutritional status and implement care according to NCP.
• Participate in committees and quality improvement projects.

Skills

Clinical Nutrition

Nutrition Care Process (NCP)

Patient Counseling

Interpersonal Skills

Leadership Skills

Education

Graduate from an approved education program

Job description

Overview

At Houston Methodist, the Senior Clinical Dietitian position is responsible for functioning as an experienced clinician in accordance with the standards established by the Academy of Nutrition and Dietetics (AND). The role includes duties of a clinical dietitian and emphasizes application of the Nutrition Care Process (NCP), including completing nutrition assessments, diagnosing nutrition issues, developing and implementing interventions, and monitoring patient progress. The position also involves mentoring dietetic interns and entry-level clinicians, collaborating with the healthcare team to provide integrated inpatient/outpatient care aligned with patient-focused goals. Additionally, the role participates in departmental and quality improvement projects.

Houston Methodist Standard

Patient Age Group(s) and Populations Served

Refer to departmental "Scope of Service" and "Provision of Care" plans for specific age groups and populations served.

Houston Methodist Experience Expectations

• Provide personalized care demonstrating I CARE values:
  • Integrity, Compassion, Accountability, Respect, Excellence
• Practice the Caring and Serving Model
• Deliver care using HM Service Standards and Positive Language (AIDET, Managing Up, Key Words)
• Collaborate effectively with healthcare professionals for seamless patient and employee experiences
• Involve patients in their care plans and handoff reports
• Support organizational vision and abide by I CARE values

Responsibilities

People Essential Functions

• Consult with clients on nutritional concerns and develop nutrition plans based on assessments and goals
• Serve as a resource for nutrition inquiries and provide counseling adhering to ethical standards
• Contribute to department scores for employee engagement and accountability

Service Essential Functions

• Assess nutritional status and implement care according to NCP
• Develop and deliver nutrition education, evaluating patient understanding
• Advocate for patients and resolve ethical concerns
• Enhance patient satisfaction through service standards and accountability

Quality/Safety Essential Functions

• Ensure continuity of care, document outcomes, and collaborate with the team
• Use clinical judgment and evidence-based approaches to meet nutritional needs
• Complete quality monitors and identify practice improvements

Finance Essential Functions

• Manage reports and utilize resources efficiently
• Contribute to financial targets through cost-effective care planning

Growth/Innovation Essential Functions

• Participate in committees and quality improvement projects
• Mentor and train staff and interns, including precepting dietetic interns
• Identify self-development needs and maintain professional growth

This description may include additional duties as assigned and is subject to revision.

Qualifications

Education

• Graduate from an approved education program for required credentials

Work Experience

• Minimum three years of clinical nutrition experience as a Registered Dietitian

License/Certification

Required

• RD - Registered Dietitian (by CDR)
• LD - State Licensure within 60 days

Preferred

• BLS - Basic Life Support (AHA)

Knowledge, Skills, and Abilities

• Competency in safe practice, communication, and computer skills
• Strong interpersonal and leadership skills and ability to work independently

Supplemental Requirements

• Uniform: Scrubs, Business professional; No other attire
• On-Call: No
• Travel: May require local travel within Houston

Company Profile

Houston Methodist Cypress Hospital, opening in 2025, will feature advanced technology and a focus on patient communication, with services beginning in 2024.