Springs Restaurant Cook 1 Carter - Wabeno, WI

Ultipro; Northern (KY); Hybrid; USD 32,000 - 40,000; Full time

Job summary

Ultipro in Kentucky is seeking a Cook 1 to join its fast-paced kitchen team. Starting at $15.44 per hour with flexibility for various shifts, this role includes a sign-on bonus up to $1,500 and opportunities to grow within a high-energy food service environment.

You will prepare and present dishes, maintain quality and guest satisfaction, and learn more advanced culinary tasks while adhering to safety and sanitation standards. Apply today to contribute to a team dedicated to excellence.

Qualifications

• High school diploma or equivalent preferred.
• 3–6 months of related cooking experience preferred.
• Ability to obtain ServSafe certification within 90 days.
• Ability to handle confidential information discreetly.
• Ability to interact professionally with guests and team members.
• Ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.
• Physically capable of performing job duties in a fast-paced environment.

Responsibilities

• Perform basic to intermediate food preparation and cooking tasks per recipes; prepare salads and cold foods; fry, grill, stock, and batch cook.
• Assemble, garnish, and finalize presentation of dishes.
• Use and clean kitchen surfaces, equipment, and utensils safely (ovens, grills, fryers, etc.).
• Maintain a safe, sanitary, and organized work environment in collaboration with dishwashers.
• Assist in performing more advanced kitchen duties and supporting the culinary team.
• Assist in storing and rotating inventory as needed.
• Perform opening and closing duties.
• Work at other kitchens/venues as needed by business needs.

Skills

Food prep

Guest service

Sanitation

Teamwork

Education

High school diploma

Tools

Ovens

Grills

Fryers

Job description

Job Category: Food and Beverage - BOH

Requisition Number: SPRIN004431

• Posted : September 1, 2026
• Full-Time

Locations

Showing 1 location

Description

Up to $1,500 Sign-on Bonus

Starting at $15.44 per hour | Requires flexibility to work various shifts

In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As a Cook 1 you will maintain food quality standards, and ensure guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, andpersonal and professional dedication to our mission, vision, and values.

Principal Duties and Responsibilities (*Essential Functions)

• *Perform basic to intermediate food preparation and cooking duties, including but not limited to following company recipes, washing, peeling, cutting, and measuring ingredients for use; preparing salads and cold foods; fry, grill, stock, and batch cooking.
• *Assemble, garnish, and finalize presentation of completed dishes.
• *Use and clean kitchen surfaces, equipment, and utensils including but not limited to ovens, grills, fryers, pressure fryers, broilers, knives and floors safely.
• *Maintain a safe, sanitary, and organized work environment, working closely with dishwashers at all times.
• Learn to perform more advanced kitchen and cooking duties, and assist other members of the culinary team.
• Assist in storing and rotating all inventories as needed.
• Perform opening and closing duties as needed.
• Work at other kitchens/venues as assigned, based on business needs and to gain knowledge.
• Perform job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations.
• Perform other duties as assigned.

Job Qualifications

• A high school diploma or equivalent preferred.
• 3 to 6 months of related cooking experience are preferred.
• The ability to successfully achieve ServSafe certification within 90 days.
• The ability to maintain discretion in handling confidential information.
• The ability to interact with guests and team members professionally.
• The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.
• While performing the duties of this job, the team member is regularly required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move freely throughout the property for prolonged periods of time in a physically demanding, fast-paced environment. The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms. The team member may be required to lift, carry, push, pull, or move objects up to 25 pounds on a regular basis and up to 50 pounds occasionally, with assistance. Team member must wear all required Personal Protective Equipment (PPE) while performing job duties. Specific vision abilities required by this job include close vision, color vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Disclosure

This job description describes the general nature and level of work performed by the Team Member assigned to this position. It does not state or imply that these are the only duties and responsibilities assigned to the job. This Team Member may be required to perform other job-related duties as requested by their supervisor(s). All requirements are subject to change over time and to possible modification to reasonably accommodate individuals with a disability.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.