Springhill Suites - Line Cook (Full Time)

Coastal Hospitality Associates; Virginia Beach (VA); On-site; USD 19,889 - 28,326; Full time

Benefits offered by this job

Health Benefits; Medical, Dental and Vision

Paid Time Off

Employee Assistance Program

Company Paid Short Term Disability, Life Insurance and Accidental Death

Company Matched 401K

Health Care Flexible Spending Account

Legal Resources

Job summary

Coastal Hospitality Associates is looking for a Line Cook at Springhill Suites in Virginia Beach, starting at $17.50 per hour. This full-time role offers flexible scheduling and requires candidates to have at least one year of cooking experience in a full-service restaurant. Responsibilities include food preparation, kitchen organization, and ensuring food safety standards are met. Benefits include health care options, paid time off, and more. Join our friendly team committed to your growth!

Qualifications

• At least one year of cooking experience in a full-service restaurant.
• Ability to work a varied schedule including evenings, nights, weekends, and holidays.
• Experience in preparing meals for all meal periods.

Responsibilities

• Prepare the kitchen and stock for service each day.
• Ensure all supplies are available for cooking.
• Work with other cooks to deliver food on time.
• Clean the kitchen and assist colleagues.
• Follow safety and sanitation policies.

Skills

Culinary skills

Teamwork

Communication

Time management

Attention to detail

Food safety knowledge

Education

High school diploma or equivalent

Job description

Springhill Suites - Line Cook starting at $17.50 /hr!

If you are seeking to join a GREAT company that TRULY CARES about YOU- Join our team today! We are seeking awesome team-players who want to grow their career in hospitality. Cross training is available in other positions. Our team is waiting for someone like you! If you want to be a part of our great team and want to work now, apply immediately.

What You Will Bring To This Role:

The Cook is responsible for ensuring quality of food for our hotel guests. In addition, he/she maintains consistent food preparation and plate presentation for our pool area and guests. The Springhill Suites - Seasonal Line Cook will be responsible for preparing and cooking food items according to recipes and standards while maintaining a clean and safe work environment. The Line Cook will also be responsible for ensuring that all food items are properly stored, labeled, and rotated to ensure freshness and quality.

How You'll Be Rewarded:

• A chance to learn something new every day in a fun, friendly work environment!
• Health Benefits; Medical, Dental and Vision
• Paid Time Off
• Employee Assistance Program
• Company Paid Short Term Disability, Life Insurance and Accidental Death
• Affordable and Optional Long Term Disability and Supplemental Life Insurance
• Company Matched 401K
• Health Care Flexible Spending Account
• Dependent Care Flexible Spending Account
• Health Savings Account
• Legal Resources
• Associate Travel Discounts per Brand Guidelines

Some of Your Responsibilities Would Be:

• The cook is responsible for preparing the kitchen before the start of the shift including prepping food for service each day; and stocking the line, pantries or walk-in refrigerators/freezers.
• They must make sure that all the supplies that will be needed are available and ready for use; this can include preparing items in advance, or performing simple tasks such as stocking the station with plates and bowls.
• The cook is responsible for preparing the items requested from the kitchen. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the proper temperature.
• The cook is responsible for cleaning the kitchen, and may be asked to help other with their stations; this means disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces.
• Unload delivery trucks and store inventory correctly
• Follow all safety and sanitation policies when handling food and beverage.

Minimum Qualifications:

• Qualified candidates must have at least one year of cooking experience in a full-service restaurant.
• Must be willing and have the ability to work a varied schedule that includes evenings, nights, weekends and holiday.
• Experience in preparing meals for all meal periods (breakfast, lunch and dinner).
• Candidates can expect to: walk and stand for a full shift; pushing/pulling up to 50lbs; and lifting up to 50lbs.

Required Characteristics:

• Well organized and detail-oriented.
• Ability to work independently and with diverse groups of individuals.
• Display initiative, perseverance and analytical skills.
• Professional and ethical in all situations.
• High school diploma or equivalent.
• Previous experience as a Line Cook or similar role
• Strong culinary skills
• Knowledge of food safety guidelines and regulations
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills

This job description is not intended to provide a complete and comprehensive list of all job duties, requirements, and responsibilities.

EOE M/F/Vet/Disabled

Job Type: Full - Time with flexible scheduling

Salary: From $17.50 per hour