Sportsbar Server

Margaritaville Resort Casino - Bossier City, La.; Bossier City (LA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Wellness programs

Day-one medical coverage

401(k) matching

Annual performance bonus

Job summary

Margaritaville Resort Casino - Bossier City, La. is seeking a Food Server to provide fast and friendly service to guests. Responsibilities include assisting guests with food and beverage selections, maintaining dining ambiance, and ensuring cleanliness of designated areas. Candidates should have a high school diploma or equivalent and a minimum of six months to one year of food server experience in a busy restaurant. Strong teamwork and communication skills are essential for this role.

Qualifications

• Minimum six months to one year of food server experience in a high-volume, full-service restaurant.
• Ability to stand and walk for long periods.
• Ability to maintain confidentiality and professionalism.

Responsibilities

• Provides fast and friendly service to restaurant guests.
• Helps guests select food and beverages.
• Maintains dining ambiance with enthusiasm.
• Transmits orders to bar and kitchen.
• Maintains cleanliness of designated areas.
• Deep cleans restaurant equipment.
• Operates and maintains equipment.

Skills

Customer service

Basic math skills

Problem-solving

Team collaboration

Fast-paced work

Education

High School Diploma or equivalent

Job description

Our Total Rewards package includes wellness programs, day‑one medical coverage, 401(k) matching, and an annual performance bonus.

General Accountabilities

• Provides fast, friendly, professional and responsive customer service to restaurant guests, restaurant staff, and culinary production team.
• Helps guests select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
• Maintains dining ambiance with an enthusiastic attitude.
• Transmits orders to bar and kitchen by recording guest choices and identifying guest special dietary needs and special requests.
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, drink orders, and being alert to guest spills, and other special needs.
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to guest.
• Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.
• Deep cleans restaurant equipment (tables, chairs, booths, soda and juice dispensers, coffee machines) as scheduled, or required.
• Operates and maintains equipment as required in accordance with established guidelines and safety procedures.

Qualifications

• High School Diploma or equivalent preferred.
• Minimum six months to one year of food server experience in a high-volume, full-service restaurant preferred.
• Basic math and problem-solving skills.
• Ability to stand and walk for long periods of time.
• Excel both independently and as part of a team.
• Ability to maintain a high level of confidentiality and professionalism.
• Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
• Ability to work at a fast pace in often crowded/noisy environment.
• Must be able to obtain a Bossier ABO and LACT.

Equal Opportunity Employer