Sports-Focused General Manager | Lead Team & Profit

Buffalo Wild Wings, Inc.; San Diego (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Buffalo Wild Wings is seeking a General Manager to lead daily restaurant operations, drive profitability, and manage a team to deliver an exceptional guest experience. You will oversee labor, food safety, marketing efforts, and community involvement while ensuring compliance with all regulations.

The role requires strong leadership, financial acumen, and a proven track record in managing a team in a fast-paced dining environment.

Qualifications

• General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service.
• Ability to manage and direct work of others; champion change and analyze a Profit and Loss statement.
• Education background: high school graduation required; bachelor's degree preferred; 4–5 years of management experience in a restaurant setting.

Responsibilities

• Recruiting and appraising staff
• Training and supervising staff
• Managing budgets
• Maintaining financial and statistical records
• Dealing with customer complaints and queries
• Overseeing stock and pricing control
• Maximizing profitability and productivity
• Motivating staff to meet sales targets
• Setting sales targets
• Ensuring compliance with safety and health regulations
• Preparing promotional displays and materials
• Liaising with management
• Taking care of promotional prospects, benefits, and salaries of their staff
• Providing opportunities for staff advancements

Skills

Leadership

P&L analysis

Team training

Regulatory knowledge

Communication

Numerical skills

IT skills

Education

High school diploma

Bachelor's degree

Job description

Buffalo Wild Wings is seeking a General Manager to lead daily restaurant operations, drive profitability, and manage a team to deliver an exceptional guest experience. You will oversee labor, food safety, marketing efforts, and community involvement while ensuring compliance with all regulations.

The role requires strong leadership, financial acumen, and a proven track record in managing a team in a fast-paced dining environment.