Sports Bar Server

Margaritaville Resort Casino - Bossier City, La.; Bossier City (LA); On-site; USD 17,000 - 25,000; Full time

Job summary

Margaritaville Resort Casino - Bossier City, LA is seeking a courteous Food Server to deliver fast, friendly service to guests and staff. You will suggest courses, identify beverage pairings, relay orders to the kitchen, and help maintain a lively dining ambience.

Responsibilities include taking payments, ensuring guest satisfaction in a high-volume setting, and maintaining cleanliness and safety standards. A HS diploma and 6 months+ experience are preferred, with ABO/LACT credentials required.

Qualifications

• High School Diploma or equivalent preferred.
• Minimum six months to one year of food server experience in a high-volume, full-service restaurant preferred.
• Basic math and problem-solving skills.
• Ability to stand and walk for long periods of time.
• Excel both independently and as part of a team.
• Ability to maintain a high level of confidentiality and professionalism.
• Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
• Ability to work at a fast pace in often crowded/noisy environment.
• Must be able to obtain a Bossier ABO and LACT.

Responsibilities

• Provide fast, friendly, professional, and responsive service to restaurant guests, staff, and culinary production team.
• Help guests select food and beverages by suggesting courses and identifying beverage pairings.
• Transmits orders to bar and kitchen by recording guest choices and noting dietary needs.
• Maintain dining ambiance with an enthusiastic attitude and attentive service.
• Handle payments and return change or receipts to guests.
• Keep designated areas clean in line with health and safety standards.
• Deep clean restaurant equipment as scheduled or required.
• Operate and maintain equipment according to safety guidelines.

Skills

Basic math

Customer service

Communication

Teamwork

Stamina

Confidentiality

Fast pace

Education

High School Diploma or equivalent

Tools

Excel

Job description

• Provides fast, friendly, professional and responsive customer service to restaurant guests, restaurant staff, and culinary production team.
• Helps guests select food and beverages by suggesting courses, explaining the chef’s specialties , identifying appropriate beverage pairings, and answering food preparation questions.
• Maintains dining ambiance with an enthusiastic attitude.
• Transmits orders to bar and kitchen by recording guest choices and identifying guest special dietary needs and special requests .
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, drink orders, and being alert to guest spills, and other special needs.
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to guest.
• Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.
• Deep cleans restaurant equipment (tables, chairs, booths, soda and juice dispensers, coffee machines), as scheduled, or required .
• Operates and maintains equipment as required in accordance with established guidelines and safety procedures.

WE LOVE OUR WORK.

• Provides fast, friendly, professional and responsive customer service to restaurant guests, restaurant staff, and culinary production team.
• Helps guests select food and beverages by suggesting courses, explaining the chef’s specialties , identifying appropriate beverage pairings, and answering food preparation questions.
• Maintains dining ambiance with an enthusiastic attitude.
• Transmits orders to bar and kitchen by recording guest choices and identifying guest special dietary needs and special requests .
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, drink orders, and being alert to guest spills, and other special needs.
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to guest.
• Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.
• Deep cleans restaurant equipment (tables, chairs, booths, soda and juice dispensers, coffee machines), as scheduled, or required .
• Operates and maintains equipment as required in accordance with established guidelines and safety procedures.

BRING US YOUR BEST.

Qualifications:

• High School Diploma or equivalent preferred.
• Minimum six months to one year of food server experience in a high-volume, full-service restaurant preferred.
• Basic math and problem-solving skills.
• Ability to stand and walk for lon g periods of time.
• Excel both independently and as part of a team.
• Ability to maintain a high level of confidentiality and professionalism.
• Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
• Ability to work at a fast pace in often crowded/noisy environment.
• Must be able to obtain a Bossier ABO and LACT.