Sports Bar Assistant GM: Lead Teams, Elevate Service

Buffalo Wild Wings; La Porte (IN); On-site; USD 55,000 - 75,000; Full time

Job summary

Buffalo Wild Wings in La Porte, IN is seeking a Sports Bar Assistant Manager to lead daily operations, coach a team, and drive guest satisfaction in a high-energy, sports-focused setting.

You will oversee recruitment, training, scheduling, and performance management for a staff of 30+, ensure food quality and safety standards, and help grow sales and profits while maintaining brand standards.

Qualifications

• Minimum of 2 years’ experience with Food and Alcohol service.
• Serve Safe certification required.
• Experience with EcoSure preferred.
• The ability to pass a background and credit check.
• Knowledge of scheduling, inventory, interviewing, coaching and counseling.
• Previous manager experience at full service operation.
• Experience dealing with alcohol sales in a full-service operation.
• Experience managing a staff of at least 30 employees.
• Requires intermediate computer skills.

Responsibilities

• Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
• Ensures the daily execution of the Mission Statement and Core Values.
• Complies with company policies, practices, and procedures and communicates all changes to team members
• Ensures overall food quality and handling, safety, security, service and cleanliness standards are met.

Skills

Food and Alcohol service experience

Serve Safe certification

Background and credit check clearance

Coaching and team leadership

Intermediate computer skills

Tools

EcoSure familiarity

Job description

Buffalo Wild Wings in La Porte, IN is seeking a Sports Bar Assistant Manager to lead daily operations, coach a team, and drive guest satisfaction in a high-energy, sports-focused setting.

You will oversee recruitment, training, scheduling, and performance management for a staff of 30+, ensure food quality and safety standards, and help grow sales and profits while maintaining brand standards.