Specialty Cook-Sushi

ViziRecruiter,LLC.; Lake Charles (LA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

ViziRecruiter,LLC. is seeking a skilled sushi chef to join our fast-paced team in Lake Charles, Louisiana. The ideal candidate will have a Culinary Arts Degree or equivalent experience, along with at least two years of cooking experience and six months of sushi preparation. Responsibilities include delivering excellent customer service, preparing sushi, training staff, and maintaining a clean work environment. We offer competitive Total Rewards, including health coverage and paid time off.

Qualifications

• 2+ years of progressive cooking experience or Culinary Arts Degree.
• 6+ months of experience in sushi preparation and cooking.
• Knowledge in preparing all varieties of meat and seafood.

Responsibilities

• Provide superior customer service at the sushi bar.
• Prepare sushi foods according to standards.
• Maintain cleanliness of the work area and equipment.
• Train personnel and assist all stations as necessary.

Skills

Customer service

Ability to prepare stocks, soups, and mother sauces

Sushi preparation

Ability to communicate effectively

Education

Culinary Arts Degree or recognized apprenticeship

Tools

Choppers

Slicers

Mixers

Grinders

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
• Assists all stations and respective lines as necessary.
• Trains personnel to prepare sushi foods according to Pinnacle Entertainment, inc.’s standards.
• Ensures that items are fully stocked and equipment is in good working condition.
• Ensures the proper storing of any leftover foods.
• Ensures the proper closing down of work stations.
• Communicates effectively with front-of-the-house staff.
• Communicates effectively with restaurant guests at the sushi bar.
• Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents. This position operates in a working environment that is subject to varying levels of heat and noise. At times subjected to hazards, such as wet floors, and dangers associated with the use of heavy duty cutlery, knives and choppers.
• Ability to inspect and maintain all areas for which responsible.
• Ability to review and comprehend all necessary documentation.
• Ability to use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.
• Ability to effectively and efficiently move around work area.
• Ability to lift, move and push/pull up to 50 pounds throughout an 8-hour shift.
• Ability to communicate effectively with customers and all levels of employees.
• Ability to observe and direct actions of subordinates.

Requirements

• Knowledge of and ability to prepare stocks, soups and mother sauces.
• Ability to prepare all varieties of meat and seafood.
• These skills and abilities are typically acquired through 2 years of progressive cooking experience and/or through the completion of a Culinary Arts Degree or recognized apprenticeship and 6 months of Sushi preparation and cooking experience.