Specialty Cook III

ViziRecruiter,LLC.; Los Angeles (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

A premier culinary recruiting firm is seeking passionate culinarians to join the culinary team at a high-end restaurant. At Sorellina by Giada, you will have the opportunity to work with seasoned chefs and delve into Italian cuisine. Ideal candidates will have 6–12 months of experience as a prep or line cook or possess recent culinary training. This is a chance to master essential culinary skills in a fast-paced environment while creating an unforgettable dining experience.

Qualifications

• 6–12 months of experience as a prep or line cook, or recent culinary training.
• Ability to maintain sanitation and organization in a busy kitchen.
• Willingness to learn and grow in a fine-dining environment.

Responsibilities

• Master the fundamentals of prep and portioning.
• Run entry-level stations such as garde manger and fry.
• Cook and finish menu items to perfection.
• Support higher-level cooks with sauce and dressing preparation.
• Maintain a clean and organized work station.

Skills

Knife skills

Attention to detail

Ability to learn Italian cuisine

Teamwork

Job description

Start Your Culinary Journey at Sorellina by Giada!

Hollywood Casino Joliet – Chicagoland’s Newest Casino Destination

Get ready to join the culinary team behind Sorellina by Giada, the exclusive celebrity restaurant inside the brand-new Hollywood Casino Joliet. Created by world-renowned chef Giada De Laurentiis, Sorellina combines authentic Italian flavors with modern techniques to create an unforgettable dining experience.

We’re building a team of passionate culinarians who want to learn, grow, and be part of something extraordinary. If you’re looking to sharpen your skills in a fine‑dining kitchen and train under experienced chefs, this is your chance to step into the spotlight.

Responsibilities

• Master the fundamentals: daily prep, recipe scaling, portioning proteins, and proper labeling/rotation.
• Run and maintain entry-level stations such as garde manger, fry, or pantry.
• Cook and finish menu items to spec, ensuring textures, sauces, and plating are perfect every time.
• Support higher-level cooks by prepping sauces, dressings, and accompaniments.
• Maintain sanitation and organization of your station while keeping up with the pace of a busy casino restaurant.
• Work side‑by‑side with seasoned chefs, learning Italian‑inspired techniques like fresh pasta and classic sauces.

Requirements

• 6–12 months of experience as a prep or line cook, or recent culinary training.
• Solid knife skills and attention to detail.
• A willingness to learn concept‑specific fundamentals (Italian cuisine a plus!).
• Team‑first attitude, ability to take direction, and a professional presence.