Specialty Cook / Driver

ISS Facility Services - North America; Thornton (CO); On-site; USD 44,000 - 45,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Disability insurance

Comprehensive leave program

Job summary

Guckenheimer is seeking a full-time team member in Thornton, CO to prepare, plate, and deliver meals across multiple sites. The role emphasizes high-volume production, food safety, and excellent customer service. Expect daytime hours (approx. 6:00 am - 2:30 pm) and a benefits package including medical, dental, life, and disability insurance, plus paid leave.

Ideal candidates have 3+ years in scratch-cooking, familiarity with international cuisines, and a dependable, customer-focused mindset.

Qualifications

• High Volume experience is a must.
• Passion for customer service and engagement.
• Ability to communicate effectively.
• Must be 18 or older.
• Valid state driver's license.
• Clean DMV driving record.

Responsibilities

• Follow and maintain tasks and production to deliver meals on time.
• Build strong customer relationships and delivering customer-centered solutions.
• Lead by example through HACCP and Cleaning Procedures adherence.

Skills

High Volume experience

Customer service

Effective communication

Teamwork

Self-awareness

Education

Culinary degree (preferred)

Job description

Hourly Wage

Guckenheimer offers full-time employees a variety of benefits including medical, dental, life, and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $32.20 per hour - $32.90 per hour.

Hourly Wage

Guckenheimer offers full-time employees a variety of benefits including medical, dental, life, and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $32.20 per hour - $32.90 per hour.

Work Hours

The work hours for this position are approximately 6:00 am - 2:30 pm, Mon-Fri .

Key Purpose

• Season and cook food following recipes and instructions from a wide array of international cuisines, presenting them in an exhibition style and to order. Go above and beyond to create a unique, healthy, and delicious user experience through thoughtfully prepared plates and dishes. To drive a delivery vehicle for the purpose of delivering prepared foods from production kitchen to various sites following a predetermined schedule

Success Criteria

• High Volume experience is a must
• Passion for customer service and engagement.
• Ability to anticipate guests' needs.
• Maintain a positive attitude, even in times of pressure and change.
• Ability to communicate effectively.
• Valid state driver's license
• Must be 18 or older
• Clean and safe DMV driving record

Key Areas of Collaboration and Influence

• Continually encourages and promotes teamwork daily
• Willing to assist in all areas of the cafe and adapt to operational needs
• Lead by example through the daily practice and adherence of company policies/procedures, HACCP, and Cleaning Procedures

Ideal Candidate Experience

• Culinary degree preferred, but not required
• 3+ years of experience in a scratch-cooking culinary position
• Experience in multiple, high-volume service platforms (e.g. Hotel,
• Fine Dining, Banquet (catering), Corporate Dining)
• Practical experience in International Cuisines
• Hospitality focused

Key Accountabilities

• Follow and maintain tasks and production to deliver meals on time
• Highly dependable, reliable, and always on time
• Must comply with all ServSafe and HACCP programs and standards
• Actively follow worker-safety guidelines and policies to mitigate risk of injury,
• Demonstrates a high-level of self-awareness
• Building strong customer relationships and delivering customer-centric solutions
• Follow and maintain tasks and production to deliver meals on time
• Highly dependable, reliable and always on time
• Must comply with all ServSafe and HACCP programs and standards
• Actively follow worker-safety guidelines and policies to mitigate risk of injury
• Demonstrates a high-level of self-awareness
• Building strong customer relationships and delivering customer-centered solutions

Physical Demands & Work Environment

• Work in a standing position for long periods of time (up to 8 hours)
• Reach, bend, stoop, push, and/or pull, and frequently lift up to 35 pounds
• Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads
• Come to work properly dressed and in according to the dress code
• Employee must be able to work under pressure and time deadlines during peak periods

HSEQ Compliance:

All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.