Southern Line Cook: Craft Flavorful Classics in a Busy Kitchen

Thompson Hospitality; Washington (District of Columbia); On-site; USD 32,000 - 42,000; Full time

Job summary

Hen Quarter is seeking a Line Cook to join our kitchen team in Washington, DC. You will prepare and cook Southern-inspired dishes, ensuring quality and consistency while working within established recipes and standards.

Join a fast-paced environment where collaboration, attention to detail, and a passion for southern cuisine help deliver memorable dining experiences for guests. Flexible shifts, weekend availability, and a commitment to food safety and sanitation are required.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail and passion for delivering high-quality Southern dishes.

Responsibilities

• Prepare and cook a diverse range of Southern dishes following established recipes.
• Ensure quality, presentation, and consistency of each dish.
• Collaborate with the kitchen team to manage orders, timing, and efficiency.
• Maintain a clean, organized workstation and follow food safety standards.

Job description

Hen Quarter is seeking a Line Cook to join our kitchen team in Washington, DC. You will prepare and cook Southern-inspired dishes, ensuring quality and consistency while working within established recipes and standards.

Join a fast-paced environment where collaboration, attention to detail, and a passion for southern cuisine help deliver memorable dining experiences for guests. Flexible shifts, weekend availability, and a commitment to food safety and sanitation are required.