South End Market Cook - MGM Springfield

MGM Resorts International; Springfield (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

MGM Resorts International is seeking a Cook for the vibrant South End Market in Springfield, Massachusetts. This role involves refining culinary skills and ensuring excellent guest experiences through attentive service. Ideal candidates will possess knowledge of cooking techniques, food safety regulations, and operate standard kitchen equipment. This part-time position offers a starting rate of $21.30 per hour.

Benefits

Free meals in employee dining room

Free parking on and off shift

Discounts on hotel, food, beverage, and retail

Professional and personal development opportunities

Qualifications

• Knowledgeable of weights, measures and various cooking techniques.
• Must be 18 years of age.
• Ability to work varied shifts, including weekends and holidays.

Responsibilities

• Maintain solid knowledge of food products and culinary techniques.
• Restock kitchen supplies and food items for service.
• Label and date products for safekeeping and sanitation.

Skills

Culinary techniques

Knowledge of health and safety regulations

Knife skills

Tools

Standard kitchen equipment

Job description

Join to apply for the South End Market Cook - MGM Springfield role at MGM Resorts International

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Join to apply for the South End Market Cook - MGM Springfield role at MGM Resorts International

Springfield, Massachusetts

The SHOW Comes Alive At MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

Join our vibrant South End Market at MGM Springfield as a Cook, where you'll refine your culinary skills while fostering memorable connections with guests. Your warm attitude and genuine attentiveness will be key in understanding their unique stories and needs, ensuring that every interaction contributes to creating unforgettable WOW moments that will stay with them long after their visit.

THE STARTING RATE: $21.30 per hour

The Day-to-day

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
  
  

The Ideal Candidate

• Knowledgeable of weights, measures and various cooking techniques
• Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares
• Knowledge of health, safety and sanitation regulations
• Can work varied shifts, to include weekends and holidays
• Must be 18 years of age
  
  

The Perks & Benefits

• Free meals in our employee dining room.
• Free parking on and off shift.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.
  
  

View Job Description

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Are you ready to JOIN THE SHOW? Apply today!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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