South End Market Cook - MGM Springfield

MGM Resorts International; South End (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join MGM Resorts International as a Cook in their South End Market. You'll refine your culinary skills while creating memorable experiences for guests. This hands-on role involves teamwork and a commitment to maintaining a safe and efficient kitchen. Enjoy benefits like free meals and access to employee discounts.

Benefits

Employee dining room meals

Company discounts

Professional development opportunities

Free parking

Qualifications

• Must be 18 years of age.
• Ability to work varied shifts including weekends and holidays.

Responsibilities

• Maintain knowledge of food products and apply culinary techniques.
• Assist kitchen leadership and staff in execution of service.
• Prepare base sauces, stocks, and soups.

Skills

Knowledge of cooking techniques

Knife skills

Health and safety regulations

Tools

Standard kitchen equipment

Job description

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Join our vibrant South End Market at MGM Springfield as a Cook, where you'll refine your culinary skills while fostering memorable connections with guests. Your warm attitude and genuine attentiveness will be key in understanding their unique stories and needs, ensuring that every interaction contributes to creating unforgettable WOW moments that will stay with them long after their visit.

THE STARTING RATE: $21.30 per hour

THE DAY-TO-DAY:

• To maintain a solid knowledge of food products and skillfully apply culinary techniques, it's essential to stay updated on various culinary methods, ingredient characteristics, and seasonal produce. Familiarity with kitchen equipment is equally important; this involves knowing the proper usage, maintenance, and safety protocols for tools ranging from knives to ovens. Continuous practice and education in both areas will enhance your culinary expertise and ensure a safe, efficient kitchen environment.
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guest's needs and inquiries

THE IDEAL CANDIDATE:

• Knowledgeable of weights, measures and various cooking techniques
• Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares
• Knowledge of health, safety and sanitation regulations
• Can work varied shifts, to include weekends and holidays
• Must be 18 years of age

THE PERKS & BENEFITS:

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room.
• Free parking on and off shift.
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Are you ready to JOIN THE SHOW? Apply today!