Sous Chef - Zhen Bang Noodle - Full Time

Theoceanac; Atlantic City (NJ); On-site; USD 46,500 - 60,500; Full time

Benefits offered by this job

Free meal on shift

Training & Development

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401K)

Life Insurance (Basic, Voluntary & AD&D)

Paid Time Off

Free Parking

Job summary

Theoceanac in Atlantic City, NJ, is seeking a Sous Chef responsible for menu development and ensuring a positive dining environment. The role includes managing service cleanliness, training staff, and adhering to safety and sanitation guidelines.

The ideal candidate has four years of culinary experience, two years in a supervisory capacity, and is Serv Safe certified. The position offers a competitive salary and various benefits including health care and retirement plans.

Qualifications

• Four years of culinary experience, with two years in a supervisory role.
• Proven ability to communicate effectively with diverse staff.
• Detail-oriented with excellent guest relations skills.

Responsibilities

• Develop menus and concepts for the outlet.
• Ensure cleanliness and sanitation according to guidelines.
• Train employees and manage food and labor costs.

Skills

Culinary experience

Supervisory skills

Effective communication

Guest relations skills

Proficiency in Excel

English proficiency

Serv Safe certification

Tools

Agilysys MMS System

Job description

The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.

Position Responsibilities

• Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
• Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed
• Manage the service cleanliness and dining room floor
• Must have acquired knowledge of sanitation according to state and federal guidelines
• Work efficiently and accurately in operating mode
• Thorough knowledge of Safety and OSHA guidelines
• Follow and maintain documentation according to all HACCP guidelines
• Set up HACCP flow chart built into production guidelines
• Manage the food and labor cost
• Complete paperwork, daily and weekly reports, menu analysis and ordering products
• Training of all employees; prepare weekly schedules; employee development and training programs.
• Inspect equipment and assure PM is in effect
• Follows and adheres to all company and Departmental safety guidelines

Essential Functions

• Periodically pushing and pulling heavy carts and lifting products in proper storage areas
• Temperatures vary from hot to cold areas
• Periodically taste and evaluate quality of food products
• Required to be detailed oriented
• Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment.
• Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours.
• Must be able to stand for an entire shift and move throughout the hotel.
• Must be able to lift to 55 lbs, push up to 50lbs.

• Must have four years’ culinary experience; two years’ supervisory experience
• Ability to communicate effectively with diverse work staff
• Excellent guest relations skills
• Proficient at all computer and software applications
• The ability to effectively communicate in English
• Serv Safe certified
• Work with Excel, Word and Agilysys MMS System software programs
• Our cash compensation amount for this role is targeted at $46,500-$60,500 annually. Final offer amounts are determined by multiple factors including candidate experience and expertise and may vary from the amount listed above.

• Free meal on shift
• Training & Development
• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401K)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off
• Free Parking