Sous Chef-Wolf by Vanderpump Scottsdale

Wolf by Vanderpump Scottsdale; Scottsdale (AZ); On-site; USD 55,000 - 85,000; Full time

Job summary

Wolf by Vanderpump Scottsdale is seeking an accomplished Sous Chef to support a bold, upscale kitchen at a new, design-forward rooftop concept. You will partner with the Executive Chef on menu development, lead culinary teams, and uphold exceptional food quality and presentation in a high-volume setting.

This role requires a minimum of 5 years in progressive culinary leadership, a culinary degree or equivalent experience, and a commitment to guest satisfaction.

Qualifications

• 5+ years of progressive culinary experience as a Sous Chef or similar role in a high-volume, upscale environment.
• A culinary degree or equivalent experience.
• Strong leadership, communication, and organizational skills.
• Expertise in food preparation, menu development, and cost management.
• A commitment to quality, creativity, and guest satisfaction.
• Flexibility to work a varied schedule, including evenings, weekends, and holidays.
• A positive attitude and a dedication to continuous improvement.

Responsibilities

• Assist the Executive Chef in menu development, food preparation, and kitchen management.
• Supervise and train kitchen staff to ensure culinary excellence.
• Oversee food quality, presentation, and consistency in all dishes.
• Manage inventory, ordering, and cost control to optimize efficiency.
• Maintain high standards of cleanliness, sanitation, and food safety.
• Step in to lead the kitchen in the Executive Chef’s absence.
• Take on additional duties as assigned by management to support the smooth operation of the hotel.

Skills

5+ years culinary experience

Leadership

Communication

Organizational skills

Cost management

Menu development

Flexibility

Quality-focused

Education

Culinary degree or equivalent experience

Job description

JOB SUMMARY

Wolf by Vanderpump Scottsdale is the second-ever location from acclaimed hospitality visionary Lisa Vanderpump, set to debut Winter 2025 at Caesars Republic Scottsdale. The immersive, design-forward rooftop concept blends desert-inspired interiors, moody lighting, and bespoke furnishings by Vanderpump Alain, all with sweeping views of Camelback Mountain. Expect bold cocktails, globally influenced dishes, and a theatrical atmosphere that celebrates the spirit of the wolf - bold, playful, loyal, and unforgettable. This is a destination where every detail ignites the senses - from dramatic, Instagram-worthy cocktail presentations to seasonal, share-able bites elevated by regional ingredients.

WHAT YOU'LL DO

As the Sous Chef, you’ll play a key role in our kitchen’s success. In this role, you will:

• Assist the Executive Chef in menu development, food preparation, and kitchen management.
• Supervise and train kitchen staff to ensure culinary excellence.
• Oversee food quality, presentation, and consistency in all dishes.
• Manage inventory, ordering, and cost control to optimize efficiency.
• Maintain high standards of cleanliness, sanitation, and food safety.
• Step in to lead the kitchen in the Executive Chef’s absence.
• Take on additional duties as assigned by management to support the smooth operation of the hotel.

WHAT YOU BRING

We’re looking for a culinary professional with a passion for excellence and leadership. To excel in this role, you’ll need:

• At least 5 years of progressive culinary experience as a Sous Chef or similar role in a high-volume, upscale environment.
• A culinary degree or equivalent experience.
• Strong leadership, communication, and organizational skills.
• Expertise in food preparation, menu development, and cost management.
• A commitment to quality, creativity, and guest satisfaction.
• Flexibility to work a varied schedule, including evenings, weekends, and holidays.
• A positive attitude and a dedication to continuous improvement.

JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.

Build your future

Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated.

We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.