Sous Chef - Winter 26.27

Schweitzer; Webster Springs (WV); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Free skiing and snowboarding

Ikon Pass discounts

401k plan

Employee dining discounts

Housing available

Job summary

Snowshoe is seeking a Sous Chef to join our culinary team on a seasonal basis. The role involves supervising kitchen staff, developing menus, and ensuring high quality food while managing costs. On-mountain housing is available, with perks including free skiing and employee discounts.

Responsibilities include training staff, planning events with F&B leadership, and maintaining safety and sanitation standards in a fast-paced resort kitchen environment.

Qualifications

• Strong leadership and communication skills are essential.
• Experience in kitchen supervision is preferred.
• Knowledge of food cost management helps control expenses.

Responsibilities

• Build positive interdepartmental relationships.
• Supervise food preparation and kitchen staff.
• Develop and implement menu items.
• Plan and manage events with F&B leadership.
• Train and lead kitchen employees.
• Ensure food quality, cost control, and safety compliance.
• Respond to guest feedback and manage resources.
• Oversee operations and environmental awareness.

Skills

Leadership

Communication

Knife skills

Food cost management

Work under pressure

Flexibility

Education

High School Diploma or GED

Job description

SeasonalWork, Play, Get Paid, and Enjoy the Perks!Housing: Affordable on-mountain employee housing available for rent.Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209Pay: $20.00 per hourStart Date: The end of November and beginning of December with positions available throughout the season.Seasonal: Seasonal work involves temporary employment tied to specific times of the year.Schedule: May require working early mornings, evenings, weekends, and holidaysIf you're seeing this job, we're still hiring and accepting applicationsEmployee Perks:Medical Benefits - Minimal Essentials Coverage availableFree skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!401k plan available to any employee over the age of 18Discounted Friends and Family Lift Ticket Vouchers50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!Why Work with Us?Where better to satisfy your passion for the culinary arts and love for the mountains. Join our culinary team as a Sous Chef. Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle.Job Responsibilities:Build positive interdepartmental relationshipsSupervise food preparation and kitchen staffDevelop and implement menu itemsPlan and manage special events with F&B leadershipTrain and lead kitchen employeesEnsure food quality, cost control, and adherence to safety regulationsRespond to guest feedback and maintain resourcesOversee kitchen operations and compliancePromote environmental awarenessPerform other duties as neededEducation:High School Diploma or GEDPreferred Experience:2+ years in a similar roleExperience in kitchen supervision and staff developmentKnowledge of food cost managementStrong leadership and communication skillsAccountable, resilient, and customer-focusedAbility to work under pressureFood hygiene qualificationFlexible and adaptableProficient knife handling skillsResort experience preferredAll Information above is subject to change at any time.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.Snowshoe is an equal opportunity employer.