Sous Chef - Uchi Philadelphia

Uchi Philadelphia, LLC; Philadelphia (Philadelphia County); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Relocation support

Medical insurance

Dental/Vision coverage

Employer-matched 401(k)

Dining discounts

Paid vacation

Parental leave

Employee assistance program

Job summary

Hai Hospitality is seeking an experienced Sous Chef in Philadelphia to lead a culinary team in a high-volume, scratch kitchen. You will mentor cooks and chefs, uphold culinary standards, and support all kitchen stations while delivering exceptional food quality.

The role emphasizes strong leadership, safety compliance, and efficient operations in a fast-paced environment, with opportunities for growth and comprehensive benefits.

Qualifications

• Excellent communication with guests and colleagues.
• Identification and compliance with safety guidelines and standards.
• Ability to lift and carry up to 50lbs during stock inventory and restocking duties.
• Capacity to stand and walk for extended periods.

Responsibilities

• Motivate, mentor and develop a culinary team of cooks and chefs.
• Manage standards in a high-volume scratch kitchen.
• Assist and float through all kitchen stations.
• Cook high-quality meals in a modern kitchen.
• Handle ordering, scheduling, inventory and related admin tasks.

Skills

Effective communication

Safety compliance

Team leadership

Fast-paced environment

Tools

Ovens

Grills

Knives

Job description

We're offering an annual salary range of $70,000 - $80,000. Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef.

What you’ll do in this role:

• Motivate, mentor and develop a culinary team comprised of cooks and chefs
• Manage the overall culinary standards in a high volume/high standard scratch kitchen
• Assist and float through all kitchen stations
• Cook great food in a modern kitchen
• Handle ordering, scheduling, inventory and other administrative duties

We’re looking for individuals who are:

• Experienced in high‑volume kitchen management
• Passionate – love good food and creating innovative hospitality experiences
• Skilled in delivering constructive feedback
• Enthusiastic and celebratory of their team’s successes
• Possess a strong work ethic

Why You’ll Love Working With Us

• Opportunity to grow – the majority of our leaders are promoted from within
• Employee Assistance Program with mental health services available
• Relocation support available for eligible candidates
• Medical / Dental / Vision / Accident insurance options available
• Employer‑matched 401(k) savings plan
• Dining discounts
• Spouse/Children/Family contributions toward medical premiums
• Maternity & paternity leave
• Paid vacation benefits

Basic Qualifications

• Effective communication with guests and colleagues
• Identification and compliance with safety guidelines and standards
• Ability to lift and carry up to 50lbs during stock inventory and restocking duties
• Capacity to stand and walk for extended periods
• Ability to bend, stoop, and reach to access various areas and items
• Ability to work in a fast‑paced, high‑pressure environment
• Adaptability to a variety of temperatures, both hot and cold
• Capability to lift, push, or pull objects such as tables and chairs for reconfiguration
• Proficient use of kitchen equipment including ovens, grills, and knives
• Maintenance of a neat and organized workspace with proper storage and cleaning of surfaces
• Speed and efficiency in responding to customer needs
• Comfort working in close proximity to coworkers in a crowded kitchen or serving area
• Tolerance for potential allergens and food odors
• Professional and hygienic appearance with proper uniform and personal grooming
• Understanding of directives and effective communication with leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions

Legal EEO Statements

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We participate in E‑Verify.