Sous Chef - Therapeutic Diets & Resident Dining Lead

Paycom - ATS; Portland (OR); On-site; USD 34,000 - 43,000; Full time

Job summary

Paycom - ATS in Portland, OR is seeking a full-time kitchen cook to prepare meals per menus, ensuring high quality and sanitary standards. The role emphasizes following recipes and managing routine kitchen tasks in a resident dining environment.

Responsibilities include assisting in food prep for special meals, inspecting diet orders, maintaining storage, and adhering to safety and hygiene policies; familiarity with Serv Safe is preferred.

Qualifications

• Must be able to read, write and speak English.
• Six months (6) experience in food preparation preferred.
• Ability to follow approved recipes and menus.
• Ability to work with dietary requirements and special diets.
• Basic math skills for measuring ingredients.

Responsibilities

• Prepare and serve all meals per planned menus.
• Assist in food prep for events and special meals.
• Inspect diet orders to ensure accuracy.
• Maintain sanitary kitchen and proper food storage.
• Open/close kitchen per schedule and track temperatures.
• Assist in inventory and stock control.

Skills

Simple math calculations

Follow directions

Interpersonal skills

Customer service

Education

English language proficiency

Tools

Standard cooking equipment

Job description

Paycom - ATS in Portland, OR is seeking a full-time kitchen cook to prepare meals per menus, ensuring high quality and sanitary standards. The role emphasizes following recipes and managing routine kitchen tasks in a resident dining environment.

Responsibilities include assisting in food prep for special meals, inspecting diet orders, maintaining storage, and adhering to safety and hygiene policies; familiarity with Serv Safe is preferred.