Sous Chef - Temp Seasonal

Frenchman's Reef; Charlotte Amalie (United States Virgin Islands); On-site; USD 42,000 - 65,000; Part time

Benefits offered by this job

Competitive compensation

Benefits package

Career development opportunities

Job summary

The Westin at Frenchman\'s Reef is seeking a Seasonal Sous Chef to join our culinary team in St. Thomas. Lead the kitchen, collaborate with the Executive Chef, and drive daily line production, specials, and staff development.

You will participate in menu development, inventory control, and coaching of cooks, while ensuring quality and consistency across all dishes in a fast-paced resort environment.

Qualifications

• College degree or certification in culinary field/hospitality preferred.
• Minimum 2 years in a high-volume kitchen, hotel or resort experience.
• Proficient in a variety of culinary techniques and cuisines.
• Strong leadership to motivate a team and drive quality.
• Excellent verbal and written communication.
• Ability to manage inventory, ordering and receiving.
• Thrives in a fast-paced environment with multitasking.
• Solid understanding of food safety and sanitation standards.

Responsibilities

• Collaborate with Executive Chef on planning, staffing and procedures.
• Handle daily food requisitions and daily specials planning.
• Assist in hiring, training and coaching the kitchen team.
• Contribute to menu development and dish perfection.
• Manage inventory and ensure spotless kitchen organization.
• Maintain high standards of cleanliness and food safety.

Skills

Leadership

Communication

Inventory management

Multitasking

Culinary techniques

Education

College degree or culinary certification

Job description

Join the elite team at The Westin at Frenchman's Reef in breathtaking St. Thomas! Set against the stunning backdrop of the Caribbean, our reimagined resort is where luxury meets tropical paradise. We're looking for passionate and driven individuals to help us deliver world-class hospitality in a setting like no other. With exceptional amenities, including pristine beaches, a state-of-the-art spa, multiple dining options, and endless adventure opportunities, The Westin at Frenchman's Reef offers a dynamic work environment where your talents can shine. As part of our team, you'll have the opportunity to create unforgettable experiences for our guests in one of the world's most coveted destinations. Elevate your career in hospitality by joining us and be a part of the excitement and energy at The Westin at Frenchman's Reef.

Overview

Accelerate your culinary career and join our team as a Seasonal Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.

The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Seasonal Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.

We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence,

Qualifications

• College degree or certification in culinary field/hospitality field preferred
• Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
• Knowledge of a variety of culinary techniques and cuisines
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent communication skills, both verbal and written
• Ability to manage inventory, including ordering and receiving products
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Understanding of food safety and sanitation guidelines and regulations

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.