Sous Chef-TB

Troutbeck; Town of Amenia (NY); In loco; USD 60.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Yearly Bonus

Medical + Dental + Vision

401k

Employee discounts

Complimentary meals

Descrizione del lavoro

Troutbeck in Amenia (NY) is seeking a Sous Chef to manage a team of cooks and support both dining room and banquet service. You will work with the Chef de Cuisine to maintain quality, oversee daily prep, and coordinate with local suppliers for weekly menus.

The role requires 4–6 years in fine dining, with at least 2 years in a similar setting, plus Servesafe. Schedule flexibility is essential to cover meals and events year-round.

Competenze

• 4–6 years of culinary experience across all stations in fine dining/hotel settings.
• Minimum 2 years in a fine dining establishment with proven success.
• Flexible schedule to cover restaurant and event programs year-round.
• At least 2 years overseeing scheduling and timecards; Paychex experience preferred.
• Servesafe certification is required; CPR/First Aid is preferred.
• You must be able to stand long hours and lift 40–50 pounds.

Mansioni

• Manage and mentor kitchen cooks under executive guidance; oversee dining room and banquet service.
• Collaborate with exec chef to maintain quality, oversee service, prep, and inventory.
• Source from local farms and purveyors; place orders aligned with reservations and events.
• Ensure high standards of cleanliness and safety across the team.
• Lead by example; participate on line, expo, and prep when needed.

Conoscenze

Leadership

Inventory management

Line cooking

Sourcing and supplier relations

Formazione

Servesafe certification

CPR and First Aid certification

Fire safety training

Paychex experience

Strumenti

Paychex

Descrizione del lavoro

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Job Description - Sous Chef

Salaried Position ($60,000.00- $75,000.00)

Who We Are

Be a part of history at Troutbeck, a gorgeous 250-acre estate hotel retreat in Amenia (NY) right on the northeastern border of NY with CT. Originally a sprawling private estate with a rich history, Troutbeck is more than just an estate hotel with best-in-class amenities - it's a destination for inspiration, rejuvenation, and community building. It is a place to build memories.

We have been home to naturalists, poets, and romantics for centuries. We value our staff, our guests, and our community, and are committed to preserving the environment in which we live. Our culture is built on collaboration, dedication, and delivering best-in-class customer service. Details matter at Troutbeck. We love what we do, and we love rolling up our sleeves to help each other in any department, in any way. When any one person or department succeeds, we all succeed!

Main Duties

• The role of the Sous Chefs at Troutbeck is to care for and manage our team of cooks under the direction of the CDC and Executive Chef. Our Sous Chef works on both the dining room and banquet service.
• Both Sous chefs work closely with the executive chef and the chef de cuisine to maintain quality, oversee service, assist with daily prep and oversee line cooks, manage inventory and ordering, and ensure that service runs efficiently and smoothly.
• As Sous Chef, you will work with our local farms, ranches, fishermen, and purveyors to source for our menus with the guidance of the Chef de Cuisine. You are responsible for ensuring that orders are placed with quantities that take into account the reservations and events for the week ahead.
• You will adhere to high standards of cleanliness and implement them with your team.
• As a leader, you will collaborate with the Chef and CDC and contribute to a collaborative and positive work environment. You will act as a role model for Troutbeck's culinary mission and ensure the highest quality of service.
• When needed, you will step in on the line, expo, and prep.
• You are seasoned in butchery, pasta making, sauces, and other preparations. You can teach fellow cooks these skills.
• Ad-hoc tasks and special projects may be assigned at the discretion of senior management.

OTHER

• It is expected that all administrative functions required to carry out the primary responsibilities will be carried out with detail and a sense of urgency.
• General oversight of direct reports in a manner consistent with Troutbeck's culture, including but not limited to hiring, scheduling, time & attendance, training, and daily oversight of tasks, while ensuring appearance and service standards are met.

Requirements

• 4-6 years of culinary experience across all stations in a fine dining and/or hotel restaurant or a similar setting is preferred. A minimum of 2 years of experience in a fine dining establishment is required, with a proven track record of success.
• As a hotel restaurant that also offers in-room dining, schedule flexibility is a must. We offer Breakfast, lunch, dinner, and support event programs 365 days a year.
• A minimum of 2 years' experience overseeing scheduling and timecards is preferred. Experience with Paychex is preferred but not required.
• Servesafe certification is required.
• CPR and First Aid certification is preferred, or you must pass the test once employed.
• You must have the ability to stand for long periods and to move around the grounds independently, which includes carrying trays on gravel paths.
• You must be able to lift and move 40-50 pounds regularly.
• All Staff must pass internal Fire Safety training.

Who You Are

• You are a naturally service-minded and collaborative individual. You are always willing to jump in, roll up your sleeves, and help any department with any task. �Not my job' is not in your vocabulary.
• You are a professional both in presence and appearance. You easily build and maintain relationships with managers, peers, and the public alike. You understand what it means to be a Brand Ambassador! You know the power of a smile and saying �Hello.'
• You are a proactive problem solver who understands that different mindsets and backgrounds lead to better solutions.
• You are punctual and accountable. You know that responsibility and reliability are key to success.
• You are a team player. When one of us succeeds, we all succeed!

What We Offer:

• Salaried Position ($60,000.00- $75,000.00)
• Yearly Bonus
• A benefit package which includes paid time off, medical + supplemental (ex-hospital indemnity), dental, vision, 401k, and an extensive employee assistance program.
• Employee discounts for food and rooms when you are not working. A complimentary meal for two in our dining room is offered quarterly, allowing you to experience our newest seasonal offering.
• Free family-style meals are served twice daily when you are working.
• An employee incentive program.
• A culture that values learning, development, and internal promotions when appropriate.

Position Sous Chef-TB

Division Troutbeck Operator LLC

Location Manor House/Main Property

This position is currently accepting applications.