SOUS CHEF STEAMBOAT

Morrison Living; Cary (NC); On-site; USD 65,000 - 70,000; Full time

Job summary

Join a forward-thinking company as a Sous Chef II, where your culinary expertise will shine! This role involves overseeing food operations, planning menus, and training staff to deliver exceptional dining experiences. With a focus on quality and presentation, you'll play a vital role in ensuring customer satisfaction. Enjoy a supportive work environment that values your contributions and offers ongoing training and development. Plus, take advantage of great benefits, including a sign-on bonus and relocation assistance, as you help build community one meal at a time.

Benefits

Medical, Dental, Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Shopping & Wellness Programs

Relocation Assistance

Qualifications

• 3+ years of culinary experience, including 1 year in a supervisory role.
• Knowledge of food trends, sanitation, and cost controls.

Responsibilities

• Assist in planning, ordering, and food preparation.
• Motivate and train back-of-house staff to meet operational goals.

Skills

Culinary Experience

Menu Planning

Cost Control

Supervisory Skills

Food Safety Knowledge

MS Office Proficiency

Education

Associate’s Degree in Culinary Arts

Job description

Join to apply for the SOUS CHEF STEAMBOAT role at Morrison Living

1 week ago Be among the first 25 applicants

Join to apply for the SOUS CHEF STEAMBOAT role at Morrison Living

Salary: $65,000-$70,000

Morrison Living

Salary: $65,000-$70,000

Other Compensation: $5,000 Sign-on Bonus + Relocation Assistance

Driven by our passion for hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. We focus on delivering exceptional service and aim to be the best part of someone’s day. Our team’s dedication to these principles makes us industry leaders and a preferred employer for hospitality professionals.

Everything we do means more when served with care. Our team’s culinary artistry is supported by ongoing training, development, and recognition, making the Morrison Living difference. Join us to see how we build community one meal at a time.

Job Summary

• RELOCATION ASSISTANCE AVAILABLE
• $5,000 SIGN-ON BONUS

As a Sous Chef II, you will assist in ensuring the success of the food program and oversee culinary operations. Your responsibilities include planning, ordering, inventory, and food preparation, while adhering to client culture, health regulations, and company standards for quality, freshness, and presentation. You will also motivate, train, develop, and direct back-of-house staff to meet operational goals and satisfy customers, clients, and management.

Essential Duties and Responsibilities:

• Assist in preparing and cooking various food items.
• Help plan and create menus.
• Implement new culinary programs with the marketing and culinary team.
• Manage cost controls and control expenditures.
• Perform other duties as assigned.

Qualifications:

• At least 3 years of related culinary experience, including 1 year in a supervisory or lead role.
• Experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food service operations.
• Knowledge of food trends, quality, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification preferred.
• Proficiency with MS Office, including Excel.
• Associate’s degree in Culinary Arts preferred.

Apply to Morrison Living today! Morrison Living is a member of Compass Group USA.

Learn more about the Compass story here.

Benefits:

• Medical, Dental, Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Shopping & Wellness Programs

Compass Group is an equal opportunity employer. We consider all qualified applicants without regard to race, gender, age, disability, veteran status, sexual orientation, or gender identity. We encourage applicants with criminal histories to apply.

Applications are accepted continuously. Morrison Living maintains a drug-free workplace. Benefits vary by location and position.

Req ID: 1418500

JON DAVIS

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services