Sous Chef SS Outlets - Beau Rivage

MGM Resorts International; Biloxi (MS); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, food, retail, and/

Free meals in employee dining room

Health & compensation protection

Professional development & community/—

Job summary

MGM Resorts International in Biloxi, Mississippi, seeks an experienced Sous Chef in SS Outlets to lead culinary execution across high-volume quick-service venues. You will mentor the kitchen staff, ensure quality, and uphold food safety standards while driving efficiency and consistency.

You will partner with the Room Chef to manage cost, train Master Cooks and Cooks, and maintain schedules. This role requires 2+ years supervising in a kitchen, flexibility with shifts, and a ServeSafe

Qualifications

• 2+ years of prior supervisory experience in a kitchen.
• ServeSafe certification preferred.
• High School Diploma or GED or equivalent.
• Ability to lead and mentor a culinary team.
• Willingness to work varied shifts including nights and weekends.

Responsibilities

• Train, coach, and develop Master Cooks, Cooks, Pantry Workers, and Kitchen Helpers.
• Ensure high-quality, consistent food and presentation in a fast-paced setting.
• Oversee requisitions, labeling, dating, and sanitation standards.
• Maintain knowledge of foundational culinary techniques (sauces, stocks, soups).
• Assist with purchasing, receiving, and inventory control to support cost management.
• Support scheduling and daily labor alignment with business needs.
• Communicate effectively with service teams and leadership to resolve needs.
• Uphold health department regulations and company standards.

Skills

Leadership

Team supervision

Flexibility

Communication

Education

High School Diploma or GED

ServeSafe Certification (preferred)

Job description

Biloxi, Mississippi

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

Job Description

THE JOB:

As a Sous Chef in SS Outlets, you will lead culinary execution across our high-volume quick-service and self-service venues, ensuring consistency, quality, and efficiency at every touchpoint. In this role, you will balance speed with excellence — delivering fresh, well-executed food while mentoring and developing your culinary team. Partnering with the Room Chef, you’ll help drive operational performance, maintain food standards, and create a kitchen culture built on accountability, teamwork, and pride.

THE SCHEDULE:

• Full Time | Night Shift

• Off | Sunday & Monday

• Tuesday- Thursday | 12:00pm – 10:00pm

• Friday & Saturday | 8:00pm – 6:00am

• Must be open and flexible to work outside of the primary schedule based on the business needs

THE DAY-TO-DAY:

• Train, coach, and develop Master Cooks, Cooks, Pantry Workers, and Kitchen Helpers

• Ensure superior food quality, consistency, and presentation in a fast-paced environment

• Oversee requisitions, labeling, dating, and sanitation standards

• Maintain strong knowledge of foundational culinary techniques including sauces, stocks, and soups

• Assist with purchasing, receiving, and inventory control to support cost management

• Support scheduling and daily labor alignment with business demands

• Communicate effectively with service teams and leadership to resolve operational needs

• Uphold all health department regulations and company standards

THE IDEAL CANDIDATE:

• Exhibits 2+ years of prior relevant experience as a supervisor

• Possesses a current ServeSafe Certification (preferred)

• Holds a High School Diploma or GED

• Provides strong leadership presence with the ability to motivate and mentor a team

• Demonstrates flexibility with working varied shifts, including weekends and holidays

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

• Free meals in our employee dining room

• Health & Compensation Protection benefits

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community