Food Server - Stalla - Beau Rivage

MGM Resorts International

Biloxi (MS)

On-site

USD 9,643 - 12,398

Full time

14 days+
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Benefits offered by this job

Free meals
Wellness incentives
Discounts with partners
Health protection
Professional development

Job summary

MGM Resorts International in Biloxi, Mississippi, is hiring a Food Server to be at the heart of the guest experience. You will greet guests, take and deliver orders with accuracy and a smile, and help ensure a welcoming, efficient dining service.

The starting rate is $7.28 per hour plus tips. The schedule is full-time, typically 3:30 pm to 11:30 pm, with perks including free meals in the employee dining room and access to discounts across hotel and entertainment offerings.

Qualifications

  • Must be 18 years or older.

Responsibilities

  • Greet guests in a positive, friendly manner and make them feel welcome.
  • Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages.
  • Itemize bills correctly and efficiently secure payment.
  • Anticipate the guests’ needs and respond appropriately with a sense of urgency.

Job description

Biloxi, Mississippi

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Food Server you’ll be at the heart of the guest experience taking and delivering orders with accuracy and a smile, ensuring tables are well cared for, and making every interaction a positive one. If you’re passionate about hospitality, enjoy working in a fast-paced team setting, and love making people feel welcome, we’d love for you to join us.

THE STARTING RATE:

$7.28 per hour (plus Tips)

THE SCHEDULE:

Full-Time

  • 3:30 pm to 11:30 pm
THE DAY-TO-DAY:
  • Greet guests in a positive, friendly manner and make them feel welcome.
  • Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages.
  • Itemize bills correctly and efficiently secure payment.
  • Anticipate the guests’ needs and respond appropriately with a sense of urgency.
THE IDEAL CANDIDATE:
  • Must be 18 years or older.
THE PERKS & BENEFITS:
  • Free meals in our employee dining room.
  • Wellness incentive programs to help you stay healthy physically and mentally.
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
  • Health & Income Protection benefits (for eligible employees).
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.
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