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Royal Caribbean Group is seeking a Sous Chef to help manage high-volume shipboard culinary operations and deliver a superb dining experience for guests.
The role requires extensive culinary experience, with an emphasis on leadership and attention to detail, to work closely with senior culinary staff. Interviews are being held this week as part of a robust training and career progression program onboard the ship.
About the Company - As part of the Celebrity Family, we will provide you with a fantastic opportunity to grow your career, travel the world and create an unforgettable experience for you to tell your family about for years.
About the Role - The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests.
Responsibilities -
Qualifications - 10 years of experience in the culinary industry and an associate degree (or its equivalent) and/or chef apprenticeship from an accredited culinary or hospitality school are other key qualifications.
Required Skills - Minimum of 4 years of experience as a Sous Chef in an upscale hotel, cruise ship, restaurant, or high-volume food service facility.
Preferred Skills - The ideal candidate has a strong passion for culinary excellence and a keen eye for detail with great management skills.
Pay range and compensation package - Contracts from 6 - 8 months, full training and support, career opportunities to work through the ranks and further your career, a flight to and from the ship, special rates for your family and friends to visit onboard, special discounts at the Duty-Free gift shop, free laundry of uniforms.
We are conducting interviews this week, so don't miss out!