Shipboard Sous Chef: High-Volume Culinary Leader

Royal Caribbean Group; Miami (FL); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Flight to ship and return

Family and friends onboard visit rates

Duty-Free shop discounts

Uniform laundering

Job summary

Royal Caribbean Group is seeking a Sous Chef to help manage high-volume shipboard culinary operations and deliver a superb dining experience for guests.

The role requires extensive culinary experience, with an emphasis on leadership and attention to detail, to work closely with senior culinary staff. Interviews are being held this week as part of a robust training and career progression program onboard the ship.

Qualifications

• 10 years of experience in the culinary industry.
• Associate degree or equivalent or chef apprenticeship.

Responsibilities

• Forecast and manage menu requirements and inventory for each outlet.
• Work closely with the Executive Sous Chef and Executive Chef.

Education

Associate degree or equivalent

Chef apprenticeship

Job description

Royal Caribbean Group is seeking a Sous Chef to help manage high-volume shipboard culinary operations and deliver a superb dining experience for guests.

The role requires extensive culinary experience, with an emphasis on leadership and attention to detail, to work closely with senior culinary staff. Interviews are being held this week as part of a robust training and career progression program onboard the ship.